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Bewertungen
Restaurant bewertenVery good discovery of this restaurant. The meal was hearty and the variety of salt was a plus. Excellent welcome and very receptive team. Just a shame that the credit card is not taken from 1€. Our bill was €55.20 and I wanted to pay 51.50 in cash and the rest by credit card. IMPOSSIBLE, I was paid €40 in cash and the remaining €15.20 by credit card. I remove 1 star.
A dinner with our grandchildren during which they enjoyed themselves just like us!!! It's worth the detour especially if you like homemade meat and charcuterie!!!
Quiet and pleasant place, we had a Galician blonde rib and a Hereford rib, the meats were very good, the cooking was mastered, the marrow bone is the little extra that is a pleasure as an accompaniment. Meat lovers I recommend this beautiful place!
Terrine maison une tuerie,Larges choix de belles pièces de viande avec os à moelle et de belles portions cuisson au feu de bois .Mérite un détour
Cuisine generous and excellent!!! I highly recommend!! The service with no friendliness...