Anticalama - FASANO

Fabulous location that allows me to give stars to this restaurant despite the poor quality of the service. Saturday to August it is necessary to wait for the filling and you can not save on the staff. some waiters who take half command at your table because they call them from the kitchen and end the ordination half an hour later. decide to shoot when they have time to take away even dishes still full. food arrived very cold at the table to the point of not hearing it to judge its quality. very small portions, we ordered a wine arrived another that costs only double. dinner in the dark because the tables were arranged badly. I'm sorry.

We stayed with friends at dinner and the place hit us very positively. very well-kept and refined location. traditional food of good goto. very helpful staff. very recommended

The location is beautiful tables spread out in a patio and garden, with greenery all around. However, the food was disappointing at best. The mixed appetisers were bland, orecchiette are below the average of other restaurants in the area, meat is nothing special. Not really worth the trip!

The streets are usually very quiet and you never know where you get into......entering a very old farm house.....arriving at beautiful garden setting, 2000 year old olive trees.....yes, you heard right simply amazing place and must see!

Good food but the service was terrible. 20 tables were being serviced by one poor waiter quite remarkable from the owners, given it was peak season, not to hire more staff. We waited 1 hour in between courses. The single waiter was excellent, but the poor chap had an impossible job tending so many very cheap from the owners. Strange as well, given the pricing of the restaurant and its general aspiration is clear high end market. It was talked about by other tables nearby too.