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Bewertungen
Restaurant bewertenThe restaurant is quite noisy inside and music is upbeat--catering to a younger crowd. The ramen was heavy on the salty soy sauce and light on flavor and was lukewarm. We had the pork buns which were tasty but only just above room temperature even though they came in a bamboo steamer? the Peking duck rolls no hoisin flavor or duck flavor really. The crispy market fish was hot and crispy on the outside, hot and tender and flaky on the inside, was really the only dish that made it worth coming to this restaurant. We asked for a beer on tap and the server made a suggestion which we agreed on. Another person came a few minutes later and opened a can right in front of us, poured fast into a glass straight up until the huge head of foam spilled all over the sides and then left. This was a Friday night--all I can assume is that they must be low on staff?
Great service and food was outstanding!! Looking for something normal and boring to eat? Krill is not your place. However, if you love flavor, go!
Some incredible aromen I've never seen before. the crab kao soi was amazing from the chart!
Eating was excellent and creatiw. we miss the ribs and hope they will be back on the menu soon. weinkarte is good. smaller details for improvement, the tables for two were somewhat too close and our table was uneven. overall it was again a great meal in one of the best restaurants durhams.
I was in this restorer for a relaxing week! my mom and I came, the ambiente was so nice. no loud music and dimly illuminated. a beautiful Asian wall painting on the back wall and many laternen. the food itself was delicious and tasteful. I asked the waitress to have my dish without chili if it was too spicy. I ordered the paloma cocktail and it was so good. the dessert was stabbed with pop rocks and it was a wonderful experience.