Bewertungen
Restaurant bewertenImagine a plate piled high with Rainbow Chinese's beef with oyster sauce. The tender beef, smothered in a rich, velvety sauce, was like a love letter to my palate. It's a dish that tells a story of passion and dedication—each bite revealing the chef's mastery and love for Chinese cuisine.
Did a walk in when staying nearby in self catering accommodation. Had some spring rolls, a special chow mein and a king prawn with bamboo shoots and mushrooms. Had to be the least flavoursome Chinese food I have ever tasted don’t waste your money on this place!
Once upon a time, I had a craving for some spicy kick, and Rainbow Chinese's king prawn with chilli pepper came to the rescue. The vibrant red sauce and succulent prawns took me on a fiery adventure. With each bite, the heat intensified, and I couldn't help but fall in love with the thrilling flavors. It's a dish that will awaken your taste buds!
There's a legend about Rainbow Chinese's pork with cashew nuts. It's said that the tender pork and crunchy cashews form a dynamic duo that will make your taste buds sing. Well, let me tell you, the legend is true! Each bite is a delightful harmony of textures and flavors that will leave you craving more.
Stodgy, greasy and terribly disappointing. Chicken in the balls? No idea. Honestly, couldn't eat any of the eight meals.
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