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Restaurant bewertenRestaurant located in the castle district, specialized in grilled cuisine and traditional Spanish-manchega cuisine. also has a good range of covers. the decoration of the place has as its base the wood, either in picturesque and varied objects carved, as in the own furniture, for which trees have been worked. the place has a terrace and although it cannot be said that the place is very clean, they strive to take care of you and the food is well prepared.
Located in the old town, with beautiful views of the city. you can taste all the typical dishes: morteruelo, shepherd gazpacho, zarajos. and not forget the flesh to the brazis: the ear, the squirrels, the clays.
The very rich food, the very nice and attentive waiter, the cozy place, the very good wine, and the cut as requested. Very good night.
They were wrong to take note, which is not a problem, but it took a lot to bring the right dish, and they also brought us an injection that smelled and knew of roquefort, so we decided not to order anything else and give the finished experience.
Very well, the spicy pears and cheese, the pisto, the cod. the ear, right. At least two desserts were missing and we couldn't have had desserts. friendly staff and good views.