A Pedir De Boca - Cuenca

Everything on the menu is both an artistic and gastronomic work of art. Try everything no really, try EVERYTHING! Talk to the owner/chef ... spark up a conversation with the table next to you.

Excellent attention. They offered me alternatives without flour and without sugar. Amazing food. One of the best seafood noodles and bowls I ate in my life. The place has a very small entrance but has several tables inside. A little jewel in Cuenca. Main dishes from $8 to $10.

A journey of colors and flavors with abundant affection on each dish.

This place is amazing that we were starving for a quick dinner as we were both starving and were definitely not disappointed! The service is friendly, attentive and friendly and the food is exceptional. We shared hummus to begin and it was the best hummus we had in our three months traveling South America. The Focaccia that comes with it was delicious not the usual sugar filled South America bread, but really delicious homemade bread. The waiter bought us extra! The salad he came with was amazingly full of color and taste and really alive. The spicy Vietnamese soup was delicious as the zucchini salad. This place uses all the incredible vegetables available in Ecuador to their full potential. The portions are huge and very favorable. The artesian beer was nice as the red wine.

Very nice place, the proportion of food is very good and fair for what is paid, very good taste. Because the taste is so good and due to space the place passes with enough demand, in the same way you can comment that the decoration of the place is quite interesting / different / pleasant. Very recommended!