Percherons - Ceret

Just perfect from the entrance to the dessert a feast The cooking egg base temperature a really perfect delight cooked as you need. the price is expensive but it is semi-gastro, of quality with fresh products it feels in the plate. the frame is magical, very intimate, no vis-à-vis, we are cut off from time a real disconnection really to do when the boss can reopen despite the worries that have had I hope for him to find leaders up to you

Excellent! the setting is beautiful and the meals are great. I ordered lasagnes in the orange duck press, a feast, the burrata in the entrance was very refreshing, and the bouaba in the revisited rum was a delight. a real good semi-gastro restaurant, of quality, which explains a rather high cost, but which is worth it so much we have enjoyed it. I recommend fine taste buds who like to eat good rather than hearty and incipid. top!

Nice setting, nice welcome, excellent cuisine! a good address.

Everything is perfect! reception and service are impeccable. the shaded terrace is very pleasant. in the plate is fine, cooked with love from the entrance to the dessert. special mention for lemon pie that is the best I've ever eaten. You've got the whole team!

Excellent! everything is home and worked. The place is beautiful and soothing. The boss is friendly and accessible. Nothing to say again, I advise.