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Bewertungen
Restaurant bewertenWe had dinner at the restaurant located in Plantation Bay Resort Spa. My husband and I ordered the ceviche for our appetizer, which was fish marinated in a delicious vinaigrette. It was highly recommended! We also had the oxtail braised in sake and Polynesian reserve ribs, both of which were incredibly tender and flavorful. The quality of the broken garnels was perfect and we enjoyed them with Japanese rice seasoned with fish sauce, scallions, and egg. The meal did not come with rice, but it was a great addition. The mango shakes at the resort were consistently delicious and the service was excellent. We enjoyed sitting outside by the water on a beautiful evening. The total cost for our meal was $68, including three mango shakes.
My family came a night to dinner and it was great! everyone loved what they ordered. the service was fast and efficient. we are coming back to the final.
The chef at this restaurant must be incredibly talented as every dish was bursting with flavor and satisfaction. From the tempura shrimp to the hot and sour soups, and the beautifully plated seafood, they truly excel in Filipino and Asian cuisine. I will definitely be returning!
We had diner there, the place is nice, and the food excellent. But to me it was too expensive as it is in the luxury hotel, the price goes with it.
Such a nice restaurant, plenty to choose from, even accommodated a fussy eater like me. Staff super helpful of suggesting food suitable for vegetarians and even adapting the menu to suit. Tempura prawns highly recommended.