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Restaurant bewertenWe just came in Parm to lock it and close it! It would have been nice to have a phone call so we don't leave scrambling trying to find a place
Wasn't aware that you had to call at least 3hrs in advance for gluten free crust my friend had to make do with regular crust (not ideal).
Food was pretty good. Server was friendly but not very experienced maybe? Never cleared anything from our table, never checked on how we were enjoying the food. Had to flag him down for everything. Place wasn’t that busy. Kinda disappointing.
The place was dirty. Flys everywhere. Calamari was greasy and sub par. It took 45 minutes to get our pizza and there was only 3 other tables dining in the restaurant. 45 min! and The pizza was burnt! I would not recommend this place to anyone...especially if they only had an hour for lunch.
Looks like they are just about to go broke, it was empty, menu has black felt crossing off items. One server for the whole place.