Fonda Alcala - Calaceite

We thought that, despite the prices of the letter, we would eat according to what we were going to pay. It's a shame! and not just for what you've received, but for the quality of what you've served. We ordered white beans with herring and it was like eating salt toast.We told the waiter and told us it was. a typical recipe from the area that we had already tried without leaving our tongue. Neither did you care. the stallion was the 2€ per person who charged us for the bread (which we had not ordered or touched). 8€ added to the account, if they did not charge enough. In short, there are many better options in beceite and surrounding area. avoid sablazo.

Very good service, fast and pleasant, the kitchen is excellent. The calves must return every day. the correct amount and all cooked very carefully. good presentation and certainly more than recommended if oted is in the area. and everything with a good price.

Land menu of the first and most exquisite personnel killranya.

Perfect. menu of 15 €. a cream, Russian salad, merluzs iron, albondigas, ice cream turron with hot chocolate, flan of apple and coffee, fast, prossionsles, clean. What else can be asked! All exquisite. with stables so it gives harmful drop of vacation congratulations

First asked for a beans with salted can (tocino) that are worth 15 euros and were taken out of the pot and heated, they had no flavor. The second and my lady's was good.