Barge - Brussels

You are gastronomes or simply you like to eat made this experience is an artifice firework of subtleties of taste and in addition a beautiful knowledge of wines other than French of which I am a fan.

Excellent experience. butter with bread fog. extremely original, mastered and promising in a high quality suite. I wasn't disappointed.

All dishes were delicious, refined, very well presented. the very neat and friendly service. We loved it

Very well eaten from the appetites for dessert. The wines are a true discovery. Kind and excited.

To say. a work of goldsmithing on each plate. dishes around a seasonal product. a young and dynamic team of beautiful wine discoveries with a half-glass tasting option for a more than correct price and avoids the saturated wine. everything is also well explained on grapes and flavors. a taquet chef who comes to present his menu and serves in the room he radiates passion and he sees, feels and tastes in the plate. avalanche of tastes passing from the sea, to the forest, under the wood, not to mention poultry and vegetables and fruits. the additions of "weeds" are wise and give a more in mouth that is not simply ready to make pretty here, I think about the use of the axle. dishes are presented with a history and often or by they are produced. I'm stopping here. only 7 € for the only 50cl of water carafe (optional 350 €/person? (I guess even typing if filtered at home, it's a little expensive paid. I remember a starving in the norvège where the water was free, but the belgium has no iceberg.