Urdazpi - Bilbao

Due to the restrictions we had to eat at the tables in the area of the bar, at the bottom.In spite of that we were very comfortable, no noise or smells, and tables with cloth table!We shared between three a bass for two, very good, and a txuleta at its perfect, red and hot point. But above all we want to highlight the kindness of service.Thank you!

Work dinner, good food quality and good presentation

Place to eat or eat, backed by a good product. It is impossible to book on time, especially on weekends. It has several menus (at full table) that should be indicated when making the reservation of the tasted everything was at its point the “exquisite” rodaballo and to test a few photos of the tasted

Very central restaurant with high quality, la carte with extraordinary meats and fish, has private dining room, the rest of the dining room is not very wide, have outdoor terrace, in pleasant summer but sometimes saturated and with the service slower than inside. the best the quality of the gender they have in kitchen and the good make of their staff. attention for reservations and to serve you, of ten. bar with variety of pintxos

Good attention from all the equipment, we feel very agusto, the cozy dining room the clean site, and the good quality food, the chuleta incredibly good! mandatory stop