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Bewertungen
Restaurant bewertenWow !! I wish I tried this sooner . We loved loved our dinner The Bruschetta was the best I have ever had I had the wild Snapper it was superb The panna cotta was amazing Risotto with sausage was also The best appetizer we ever had I guess you get the gist they take pride in being the best and we all noticed !! Can’t wait to go back What a pleasure to dine at this restaurant . Thank you
Awesome food and great service! A truly excellent choice for dinner.
Wonderful dining experience. Exceptional food, service and hospitality.
Absolute BEST in every respect. Beautiful intimate ambience, excellent service and delicious, imaginative and beautifully decorated food. Chef owner, Alan is a pleasure. Some favorites: Burrata e Crudo, Cavolo Bianco e Gamberetti, Pennette Alla Norma, Salmone Alla Piastra. I think I have everything on the menu! The Beet Salad is also wonderful and last night we had the Red Snapper Special, which was great. Honestly, you can go wrong with everything you order. Oh, and Dessert: definitely the Millefoglie Calda!
One of the best Italian neighborhood restaurants I have in my life. Do you think they only have a handful of tables in there? Eight tables! My mate had the Agnello Scottadito (Lohn of the Lamb) and he had tears that cast off his cheeks. I had the Risotto that was the best thing I had this side of Italy. The owner Alan is a really sweet guy and works his **** off to make sure that had a good time from all. I'll gong back 50 times!!!