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Restaurant bewerten Was Giovanni O'Hara an Pub 56 mag:
Wie immer ausgezeichnetes Essen, nur dass an Feiertagen nicht alle die Kontrolle übernehmen, verrückt werden, Reservierungen nicht respektieren und das Konzept eines exklusiven Restaurants verlieren und man Tische wie Fast Food jagen muss, Mehr Bewertungen anzeigen.
Was Gudrun McDermott an Pub 56 nicht mag:
Das Essen war widerlich, wir gaben 6 von 7 Vorspeisen zurück, die uns serviert wurden. Das Fleisch von schlechter Qualität ist schlecht gekocht und hat einen schlechten Geschmack. Sie berechneten jeden letzten Cent der Rechnung. Scham sollte ihnen mit den Jahren, die sie auf dem Markt haben, den miesen Kundenservice und die miese Qualität des Essens geben !!!!! Ich werde nie zurückkehren und ich würde es meinem schli... Mehr Bewertungen anzeigen.
NOT EVEN 1 STAR!!!!! IT SHOULD BE NO STARS!!!!! Please don't go there! The worst service I have ever had in my life and I've never ever been treated so poorly at a restaurant!! From the owner Sal, the manager Angel and on down to the worthless, lying waitress, some of the rudest people I've ever met. My fries were served cold and I had the nerve to ask for hot ones, then when my husband tried his chicken dish (which looked like it should never had left the kitchen) it was dried out and disgusting. The owner came over and basically told us we were wrong for complaining. I asked him if he would want to eat what we were served. Anyways. I will never go back and I would highly recommend that you don't go there. Any where would be a better choice!!!!
Excellent service. Delicious ice cold beer. Sandwiches were very good. But the fries were cold. The sweet potato fries were topped with cinnamon. The menu should have stated that because if I knew that I would not have ordered them. So the fries Completely brought down my experience. The devil is in the details.
We went to Pub56 because it was local and the time was right on OpenTable. When we arrived, there were no tables ready. We watched them pull a small table away from an occupied table and add two chairs to it. We were not thrilled with the location as it was on the main aisle and very close to another table. When we mentioned it to manager, it was recommended that next time, we use OpenTable to book a reservation , so they could be better prepared for us. She was a bit embarrassed to learn that we did. Other than this, the food and service was very good. We will go back and hope for a better seat.
Finally had time to check this place out. We will definitely be back! The atmosphere was exactly what we enjoy—music playing, everyone engaged in conversation, cozy seating. Looked like a great mix of people- families, couples, etc. food was yummy great prices. I had the cucumber margarita and it was so tasty refreshing!
We are here 2-3 times a month. Love the food and the environment. Friendly staff and the food is always great!