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Bewertungen
Restaurant bewertenI was looking forward to the sunday roast. I was shown to a table in the darkest part of the restaurant. my order was quickly taken by a beautiful waitress and delivered within minutes. down from there frying kartoffels were cooked for hours hard outside and dreadfully inside! papageien and carrots overcooked and hard. eat well, much gravy. will certainly not recommend or eat again. spekulatiw for a disappointing eating!
Eat very disappointing for the price. only 2 main course choices for gluten-free and no gloomy out of ice that I felt was exorbitant £5-50 for 3 small creatures of average quality ice. I had super salat, nothing super about it just 2 small cubes mango, tiny pieces sparingly, a few wide beans on a buck water cream and leaves, huh was over boiled! other meal in our party, lamb was hard, lasagne salty, schinitzl jäger huh cut, heavy lack of vegetables too. everything in all, only firm and love on our table made it pleasant. Don't think we're back.
Pork belly seemed to have too much fat and not enough meat for my son-in-law. My chicken and mushroom pie was good, could have done with more mushrooms, other than that, Lamb rump, home burger and my Granddaughter's sausage beans and chips, great!
Staff were friendly polite and helpful. The food was delicious and the puddings were divine. My husband and I will definitely come back again and hope to bring friends too.
I thought the roast beef Sunday lunch was too small. More like a child’s portion. With one slice of carrot