Chef And Manager - Ards

Fantastic meal. Both the starter and main course were 5*. Service was great. No one rushed us. Will definitely be back

Loved it. Went for the steak meal night where a sirloin is £15.95. The food was great. Starter and desert were delicious also. Halloumi cheese was top tier. Great atmosphere too with very friendly staff. A great experience and will be back!

Was here last night with my mum, what an amazing dining experience. The food was absolutely delicious we both had the fillet steak, both cooked to perfection and the flavour in the sauté mushrooms and onions was unbelievable. My mum who is in her 70s...said it was like going back in time to how amazing and fresh food used to be and was the best meal she has had since lockdown and she has been to many places. Thank you so much for such an enjoyable evening the girls serving us where brilliant also already looking forward to my next visit

Ate a birthday meal with my parents here last night and I have to say it was as good as ever! We all had the fillet steak which was delicious, cooked to perfection and just so tasty. I had the chicken liver and brandy pate...as a starter and again, first-class! Well done to Veronica and team, another3 well-satisfied customers. A special thanks also to Angela who served us and was very friendly and hospitable. Great night had by all.

I found myself in the chef and manager a few times and I wonder why I can't say I'm eating here all the time. it is easy to be seduced by the larger restaurants in the region that shouted for their attention, but I find this dining shop to have a warm and ambiente most lacking, and this is certainly created by veronika and the personal and their quiet, inviting arrangement. the always lovely chef of cuisine almost always turns out his head with real smiles and nods and you just don't get that very often. Relaxing and simply enjoy sitting, eating is always tasteful, the menus well thought out and creatiw and the presentation deliciously inviting. ideal for business, family or intimate meals, I recommend that you make the effort or travel and sink into a beautiful culinary experience.