The Walnut Tree Inn - Vollständiges Menü
Vollständiges Menü
Bilder von Speisen
Speisekarte
Wein
Cocktails
Alkoholische Getränke
Heiße Getränke
Restaurant Kategorie
Mexikanische Gerichte
Snacks
Fisch
Steamed Plaice With Dashi Broth Monkfish With Tomato, Chilli And Ginger Cod With Brown Butter Sauce, Mussels And Potato Gnocchi Halibut With Romesco Sauce And Barbecued OctopusNachspeise
Fischgerichte
Eierspeisen
Reis
Süßigkeiten & Desserts
Mexikanisch-Amerikanisches Essen
Vorspeisen
Meeresfrüchte
Indisch
Steaks
Vegetarisch
Suppen
Hauptgerichte
BourrideVorspeisen
Twice Baked Lancashire Cheese Bomb Soufflé With Pickled Celery And Walnut Summer Salad With Jersey Royals, Quail's Egg And Salad CreamFleisch
Veal Sweetbreads With Pig's Head Cromesqui And Mustard Dressing Squab Pigeon With Petit Pois À La Française Pork Loin With Bath Chaps And Roast Onion Speedy Carver Duck Breast With Confit Leg And Spelt Risotto Set Of Beef With Oxtongue FritterBeilagen
Leek, Potato And Taleggio Gratin With Mixed Leaves Gem Salad With Blue Cheese Dressing Red Cabbage With Pickled Apple Potato With Bone Marrow CrumbPuddings
Pistachio Cake With Raspberry Sorbet Baked Cheesecake With Chocolate Sorbet And Toffee Popcorn Gingerloaf With Butterscotch And Vanilla Ice Cream Chocolate And Praline Paris-Brest With Stracciatella Ice Cream Somlói (Hungarian Trifle With Rum And Walnuts) Vanilla Panna Cotta With Strawberries And HoneycombPudding Wines (10Cl Glass)
Ham's Ruby Port, Douro, Portugal Ham's 10-Year-Old Tawny Port, Douro, Portugal Côte De Rivesaltes Domaine Cazes 2019, Languedoc, France Pewsey Semillon Peter Lehmann 2017, Barossa, Australia Ximénez, Hidalgo Jerez, Spain Beau Dauphiné-Rondillon Cuvée D'or 2018 Loupiac, Bordeaux, France Faux Du Layon Ch. De La Roulerie 2010, Loire, France Lis Ambre Domaine Du Traginer, Roussillon, France Tellì Roberto Anselmi 2018, Veneto, ItalyDieses Restaurant bietet Gerichte mit diesen Zutaten an
Folgende Arten Von Gerichten Werden Serviert
Heiße Pasteten
Vom Grill
Broiled Or Grilled Entrees
Cheese
Selection Of French Cheese: Brillat-Savarin, Munster, Roquefort
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