Vandana hat diese Restaurants besucht
Bewertungen
Vandana
18.05.2023 - 11:48Belle cadre avec un large choix de jeux de société. Très agréable pour une petite pause sucrée avec des boissons gastronomiques chaudes ! : Sur la photo : 2 cafés corgois (moyen et grand, 1 biscuit tout choo (un carrelage et un choo palet.
Vandana
29.03.2023 - 19:17La Baguette à la française la plus proche du modèle, manque un peu de croustillant, une baguette levain pourrait combler mais désirs, le crousty au chorizo super, je n'ai pas tout goûté !
Vandana
29.03.2023 - 10:33Too good! A Brasserie at the top. It changes from the office in Lille or auf doesn't mean... there's room and auf doesn't go away. Too good Salat and a memorable shocko soundtte. Great decor. Anyway, I'll go back.
Vandana
15.01.2023 - 15:22Loved it, was amazing. The pizzas are amazing, fish and chips was great. Great tap beers also
Vandana
08.11.2022 - 15:20Had a craving for Chinese and thought I'd try this place. Bitterly disappointed with the fee mein chicken. It was very greasy and lacked flavour. The chicken was chewed and coated in batter which didn't work. Won't be going here again.
Vandana
04.11.2022 - 15:43Eating is really good. the service is somewhat slow, but it was a busy Friday night.
Vandana
06.10.2022 - 07:53Excellent moment passer en famille dans un cadre sympathique. On a pris 2 menus enfants et 2 menus moulesOn s'est vraiment régalé, de l'entrée au dessert, un vrai régal ! ! Le service à été super ! Le tarif est abordable 4menus apéro verre de vin blancs à moins de 90eutos Vivement la prochaine fois !
Vandana
27.04.2022 - 13:44We tried the Bistro Gitan take-away dinner package for people on a Saturday night. The crumpet with the blue cheese was stodgy. The potato agnolotti and the confit ocean trout was okay, the side salad delicious. Most disappointing was the strawberry tart. Although great...pastry and delicious raspberries (no strawberries), the really disappointing thing was that there were only two small tarts for people! I thought that there must have been a mistake so I drove back to Gitan but was told by Victor that there was only half a tart per diner! I said that this came across as a cheap shortcut, given how little it would cost to make tarts instead of I requested that he get management to call me to consider providing more tarts and he said that he would ask them to call me that afternoon but we heard NOTHING. Not a good way to encourage a previous customer to return!!
Vandana
15.04.2022 - 09:56I love deepland, but I'm not impressed by the bistro. the young of my man with a heart condition, so that cholesterin is something we must consider and live in. they would not record or change anything on the menu. even! I mean, they wouldn't take a cheese, less butter, mayo etc. nothing. all in dissatisfied and to complete it, they added to his order that we did not order. to deteriorate the things, we only bought a house minutes away, where we are so excited.
Vandana
18.12.2017 - 10:55My husband and I dont get to have a date night very often and tonight we decided to go here for the first time and try it out.





