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Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 3600, Thun
Bewertungen
Susanne
05.06.2023 - 07:52Die Atmosphäre ist ruhig und höflich, das Interieur ist traditionell chinesisch gestaltet. Das Essen ist authentisch, da ich es zum ersten Mal alleine probiert habe. Die Kellner sind erfahrene, langjährige Mitarbeiter. Man spricht Kantonesisch. Ich werde beim nächsten Mal wiederkommen.
Susanne
06.05.2023 - 16:36I had a nice moment, the dishes were amazing and it is so far the best restaurant in Biel.
Susanne
02.03.2023 - 13:19We were lucky to get a table here. Great food and wine, beautiful ambience.
Susanne
10.02.2023 - 16:58Je vous le conseille c'est le meilleur restaurant de semur en Auxois.
Susanne
31.12.2021 - 06:07Das beste Beizenteam in Thun und fast die beste Küche auf dem Platz!
Susanne
15.01.2018 - 12:07Neues Restaurant mit einem Napoletaner als Padrone. Sehr freundliche Bedienung die den Gast an nichts fehlen lässt. Neben Pizzas gibt es ausgezeichnete Fischgerichte, gutes Weinangebot. Jederzeit wieder zu besuchen.
Susanne
15.01.2018 - 10:32An important prelude: Gasthaus zur Kraftquelle is closed Sunday, Monday and Tuesday!Their flyer says "Spies und Trank fuer Koerper, Geise und Seele", English meaning "Food and Drink for Body, Spirit and Soul" and this is true indeed! Last week friends and I went up the hill for dinner, and the only bad news was 1) it was dark and 2) I forgot my camera. Thankfully, it's only a few miles away from the home of friends, and so today in a bit of conspiracy we decided it was a perfect opportunity to venture up the hill again, to enjoy a glass of wine, a Ticino red of course, and then remedy the missed photo op! Arriving just after 16.00, we sat outside in the garden until the sun set behind the Stockhorn and the chill and damp sent us inside. Only then were we 'officially' greeted by the harmless growl and muted bark of the watchful dog who gave us the eye as we climbed the stairs! She's a true character, and I'm sorry to say that I forgot to ask her name!The minute we opened the door we encountered not a restaurant but a home, the welcome as genuine and warm as the space is relaxed. The open kitchen greeted us with a bouquet of fragrances as passionate cooking enveloped us once again. We then lazed away 3/4's of an hour, slowly nursing our drinks in the lovely, still, sun-warmed sitting area just off the kitchen on the mountain side of the house. [Remember: It's a compliment to the cook to stick your nose into her open space, sniffing and giving her a wink and a smile before heading to your table. Just don't expect her to stop and chatter if the house is busy.]Executive chef, chief cook, sous chef and pastry maestro, Swiss born and bred, the red-haired Brigitte is likely to transform before your eyes after a glass of wine and a blink, changing into the pure Irish fairy that she is at heart! No doubt the same geographically misplaced sprite that rules her heart and soul also reigns in her kitchen as well! The fare Brigitte prepares is delicious, healthy and every turn of her spoon mixes the ingredients with love! The food that she prepares and Bruno serves is vegetarian but will equally please and fill --to 'stuffed'-- the most gluttonous carnivore. The portions are generous and if you clean your plate and smile, and think you still have an empty corner, you might even be offered a second helping. While I didn't partake, let me assure you that those who did drooled before and after over Brigitte’s beautiful desserts. A bit more about the food: Herbs, salad, flowers and much of the fruit come from the garden just outside the two dining room windows. What isn't grown there is sourced locally. If the weather is clear walk, take a stroll in the garden to appreciate it and the other works of art you find scattered around. There's plenty of outdoor seating when the weather allows, including a little nook for two underneath the windows with the ever-present Swiss geraniums overflowing from the window boxes.The environment is spectacular; the home is a quintessential Swiss mountain chalet (Brigitte was born on the premises!); the wine is smooth and rich; the salads are beautiful, elegant and impressive; the main courses are as delicious as the desserts are yummy and the espresso is rich. If you’re looking for an unusual night out with unique fare, or an intimate place for a special gathering of family or friends, this is the place!Enjoy the pictures!
Susanne
15.01.2018 - 10:31Wir wurden vom jungen Service-Team an einem schönen Fenster-Tisch platziert. Sowohl das Kalbs-Schnitzel als auch das Rindsfilet vom heissen Stein mit sog. "Berner Frites" mundeten vortrefflich. Einzig das Gemüse - vorab die Karotten - zerging nicht auf der Zunge. Der Prosecco und der Kaffee waren relativ preisgünstig. Die Bedienung hat uns unaufdringlich betreut. An einem wärmeren Sommerabend würden wir ein nächstes Mal das Nachtessen auf der offenen Aare-Terrasse geniessen.
Susanne
15.01.2018 - 10:31Sehr schön gelegen inmitten im Wald. Entspannung und Ruhe mit dem gewissen kulinarischen Essen rundet alles ab.
Susanne
15.01.2018 - 10:31Ok, ogni Mc Donald's è uguale come menu, devo ammettere però che la disposizione del locale è abbastanza scomoda e i posti sono limitati per essere in centro città, soprattutto a pranzo.





