Stefan (stefan-222)

I ordered Korma Chicken here 10, 7 and 5 months ago and gave it top marks on Google. Simply great! But yesterday, with the same order, watery rice with no taste... Weiterlesen I ordered Korma Chicken here 10, 7 and 5 months ago and gave it top marks on Google. Simply great! But yesterday, with the same order, watery rice with no taste, no crispy fresh side dishes and only about half as much meat in a much smaller bowl than before absolutely disappointing and therefore never again! We think it's a shame...

Wir waren am St. Patrick's Day dort und es war voller Pausen. Trotzdem hatten wir einen großartigen Service und gutes Essen in gewaltig schneller Zeit, und das... Weiterlesen Wir waren am St. Patrick's Day dort und es war voller Pausen. Trotzdem hatten wir einen großartigen Service und gutes Essen in gewaltig schneller Zeit, und das alles mit irischer Livemusik und Guinness. Mein Lieblingsladen!

I ordered 2 small ones, a pastrami and a portion of potatoes. The little ones were mediocre, one made one almost alive. The pastrami was the worst of everything... Weiterlesen I ordered 2 small ones, a pastrami and a portion of potatoes. The little ones were mediocre, one made one almost alive. The pastrami was the worst of everything I ordered, half of it was actually just fat and the other half was actually raw, a lot of smoke on the terrace. The best was the coleslaw. Meal type: Dinner Food: 2 Service: 4 Atmosphere: 2

Very friendly service. Good food and very good wines. We'd love to come back. Weiterlesen Very friendly service. Good food and very good wines. We'd love to come back.

Nice location at the Hoadl, drinks and food were good. I think it's a shame when you have such a great restaurant that everyone can only linger on the terrace.... Weiterlesen Nice location at the Hoadl, drinks and food were good. I think it's a shame when you have such a great restaurant that everyone can only linger on the terrace. The Hoadl house is so big. Stumbled upon a lunchtime bus tour 2 weeks ago and unfortunately the waiter was very overwhelmed with this which is understandable. If you only have the terrace open, you could also offer self-service that might simplify things. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 3

Great hospitality, warm and attentive service. Pizza is not recommend, it was a dry pizza base. Definitely convenient base, not self-made. Aioli and bread delic... Weiterlesen Great hospitality, warm and attentive service. Pizza is not recommend, it was a dry pizza base. Definitely convenient base, not self-made. Aioli and bread delicious.

Further adventures of a vegetarian in France: So... Sat down for a meal this evening. Studied the menu and quickly realised there wasn 't a dish that didn 't fe... Weiterlesen Further adventures of a vegetarian in France: So... Sat down for a meal this evening. Studied the menu and quickly realised there wasn 't a dish that didn 't feature the squishy parts of something that once gamboled, oinked or licked it 's nose with its tongue. No problem I thought, I 'll ask for the goats cheese salad without the gizzards because although I 'm not entirely sure what they are, I 'm fairly certain they 're not a vegetable. Cue young waiter (whose sniffy reaction to my asking for an apricot juice could only have been learned from a great master). Unperturbed I ventured, Er, je suis vegetarien... I was about to attempt the next, slightly trickier sentence but was instantly cut short by, We have nothing for vegetarians. Ah yes, but if you cleverly leave the gizzards in the gizzards drawer, you suddenly have yourself a very respectful meat free munchable. Is what I 'd like to have said but instead I stumblingly laid out my clever plan. OK, goats salad, no gizzards and he wrote on his pad. Or possibly he drew a picture of something rude. After a much longer time than it takes to empty a packet of Florette mixed leaves into a bowl and plonk four squares of fried cheese on it, the food arrived... Hm, it 's got mushrooms on it. I thought to myself. But just to be certain I checked with my neighbour. Are those mushrooms? Yeah. So I popped one in... Is a gizzard the bit in a ducks neck that does the quacking? Asking for a friend.

Wir lieben das Essen von dieser Küche vom Burger, Steak bis zum Fisch ist einfach alles TOP. Bedienung umsorgt einen sehr bemüht und liest einem die Wünsche von... Weiterlesen Wir lieben das Essen von dieser Küche vom Burger, Steak bis zum Fisch ist einfach alles TOP. Bedienung umsorgt einen sehr bemüht und liest einem die Wünsche von den Lippen. Gerne jederzeit wieder