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Shelley
24.09.2023 - 13:37 ★ ★ ★ ★ ★
I am very displeased that I had to witness a worker being publicly embarrassed because she used too much caramel to make a caramel crunch, by one a red lady who seems to be the supervisor or manager. If that is how you treat your workers I’ll refrain from supporting your business . In all decency that is not how you speak to your workers worst yet people.(the Savannah branch to be exact)
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