Bud (runolfsson-bud)

Lovely ambience. Very knowledgable waiter. Great food and wine. Weiterlesen Lovely ambience. Very knowledgable waiter. Great food and wine.

This was one of my favourite restaurants however after covid the standard in service and food has really dropped. As soon as we walked in the door, we were gree... Weiterlesen This was one of my favourite restaurants however after covid the standard in service and food has really dropped. As soon as we walked in the door, we were greeted and served by a grumpy manager, who seated us at the table, served us water and didn't bother taking our drink order. We asked another waiter about the food menu and as he started explaining the manager came up to the table to cut him short and informed us that the order was already placed and didn't want to answer our queries on which dishes was placed on our order. The onion soup was just caramelised onion, thick, gluggy and over seasoned, the pork was dry and tough and the corn chips served with the beef tartare was stale. Considering we paid $80 per person, we were very disappointed with the overall experience. It will be a while till we decide to go back to this restaurant. We don't recommend going here any time soon.

We had a fantastic time at Hardimans. We settled into Sunday lunch with two families with kids ranging from 3 to 12. Meals were perfect and the staff super frie... Weiterlesen We had a fantastic time at Hardimans. We settled into Sunday lunch with two families with kids ranging from 3 to 12. Meals were perfect and the staff super friendly. We'll definitely be back.

Back to France Soir on 21 October 2017. It remains one of my favorite places in Melbourne. Excellent food, beautiful wine list, great atmosphere, cheeky and... Weiterlesen Back to France Soir on 21 October 2017. It remains one of my favorite places in Melbourne. Excellent food, beautiful wine list, great atmosphere, cheeky and...

AVOID Beautiful bar, nice drinks, but erratically loud music. Refuse the courtesy request to turn down. That's what we do with arrogant management. They don't c... Weiterlesen AVOID Beautiful bar, nice drinks, but erratically loud music. Refuse the courtesy request to turn down. That's what we do with arrogant management. They don't care.

Izakaya Den simply offered one of the most unforgettable culinary experiences of my life. From the cool underground setting, the craftsmanship of the chefs and... Weiterlesen Izakaya Den simply offered one of the most unforgettable culinary experiences of my life. From the cool underground setting, the craftsmanship of the chefs and the countless flavors in the set menu, I was left both literally and speechless for the duration of the meal. The beef breeze melts in your mouth in a way that lets you rethink the definition of the cliché. Thanks Miyuki, your hospitality and passion for food is intoxicating.

I guess a trip to Europe was the catalyst that brought me here. Okay, I used to make similar beer cafes, but never realized... Weiterlesen I guess a trip to Europe was the catalyst that brought me here. Okay, I used to make similar beer cafes, but never realized...

Gemütliches und wunderschönes Restaurant! Ich habe es wirklich geliebt! Weiterlesen Gemütliches und wunderschönes Restaurant! Ich habe es wirklich geliebt!

Nifty little place, such a clever idea! Hampton Wine Co has a good selection of wines, a warm atmosphere (it feels like drinking wine at home with friends! and... Weiterlesen Nifty little place, such a clever idea! Hampton Wine Co has a good selection of wines, a warm atmosphere (it feels like drinking wine at home with friends! and friendly staff. Maybe the only let down is that their prices can be a bit high, higher than restaurant prices per bottle in many cases.

If you love your food, highly recommend a visit to Ipsos at Lorne. We did a little name drop to get a table. And so pleased they fit us in! We had some beautifu... Weiterlesen If you love your food, highly recommend a visit to Ipsos at Lorne. We did a little name drop to get a table. And so pleased they fit us in! We had some beautiful Greek dishes. A 7 course meal, the Taramosalata was divine (tarama...and roe , the kalamari was tender, lamb shoulder fell off the fork. I even ate 2 of the brussel sprouts (I hate brussel sprouts but gave them a go! . Of course I ate all the potato being the spud muncher (Irish Australian I am. We found room for dessert. I was very impressed with my pistachio ice cream. Perfectly complimented by some mean negronis made by Anna and a nice Shiraz! Amazing feed… and the service was fabulous from Maria, Anna and Paola.