rtkidd88

rtkidd88 (rtkidd88)

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Orsone Gaestis Kafe Matsalar Seelandhotel Weisses Kreuz

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rtkidd88

rtkidd88

29.06.2024 - 09:38

Diese Woche, ich begann in Shanghai aus den USA, dann sprang vorher in Dubai Prag, Brüssel, Oslo und jetzt Lyss und die Weisses Kreuz Restaurant. Das Chateaubriand war himmlisch und der Service war gut. Dies ist ein charmantes, aus dem Weg zu einem Restaurant und einer Kombination aus Hotel.Ich fühlte mich ziemlich zufrieden. Genießen Sie es!

rtkidd88

rtkidd88

09.03.2024 - 23:08

I was brought here due to the chef’s reputation. the food met my lofted expectations. The further my drive from Venice the more questions I had about the internal ambiance. Alas, the internal atmosphere on entry was fresh, contemporary and nearly warm. I loved their use of carpets and wall art. The tables specifically felt a bit hard (or was it too many). The chairs were comfortable for the entire 2 hour sitting. The lighting had a few “hot spots” so we elected no to sit on one location under a bright light. What I didn’t like: the Music. Rap has no place in a restaurant. That was the first track I noticed. Thank goodness it changed off that after a while but the whole evening was overly loud, base heavy pop rock. It brought energy and may well be enjoyable for the young crowd. But I (in my 50s) was more interested in conversation with my friends and letting the food alone bring the energy. Tip for mgmt: try alternative rock (eg broken bells) and turn it down a bit. What I liked: the Food For appetizers we shared frico, a local dish of potato, cheese, polenta and oh so good. We also shared a plate of prosciutto. This was complemented with sweet breed for a balanced sweet and salt in each bite. For the main, I enjoyed the veal chop. The cookery was perfect and well seasoned. Each bite moist and delicious. My friends enjoyed pork shoulder. Bathrooms were clean and comfortable.

rtkidd88

rtkidd88

11.01.2024 - 11:08

Came to Varberg for the first time from the UK and looked continuously on TripAdvisor for a place for dinner. To me this place is underrated. The interior is warm with good lighting, Asian area carpets and wooden tables and chairs. This place appears to be relatively new. We took the recommendations of crayfish risotto and fish of the day. The food was good, if a tad over seasoned. The service was prompt and efficient. The prices were decent. With 2 we left just over 700 kroner bill of 2 mains, 2 salads, 2 small deserts and 1 glass of wine. I’ll be back.

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