Roger (roger-le-3)

Beautiful restaurant, good design, great concept. The food was good but not excellent. tuna tartare was nice presentation, but the herb pasta chip was soggy due... Weiterlesen Beautiful restaurant, good design, great concept. The food was good but not excellent. tuna tartare was nice presentation, but the herb pasta chip was soggy due to moisture absorption. Crab cake was one of the best I have ever had. No bread crumbs and very good flavor. the 55 days aged rib eye steak had no flavor of aged steak at all. Fault advertisement! Just like a lot of restaurants advertised Kobe beef, but actually it was not. The cannoli dessert was nice and crispy, garnished with seasonal berries. the Nebiolo grappa (eau de vie) was nice. The espresso coffee was not up to Italian standard. I didn't get a creamy layer of crema on the Italian espresso. Not sure why they served dinner fork with dessert. There was no salad fork or dessert forks in the restaurant. The sauces ordered additional to the steak was not served with the spoons. Additional sauteed spinach was nice. the service was lack of details. My server/bartender tried her best. Food: 4 Service: 3 Atmosphere: 4 Price per person: $100+ Parking space: Plenty of parking Parking options: Paid parking lot