Rigoberto hat diese Restaurants besucht
Bewertungen
Rigoberto
15.09.2023 - 17:53Great vibe, awesome food, and fabulous service. Don’t miss this new happening spot.
Rigoberto
06.05.2023 - 10:06When we were in the bar, it was quiet, lighting and decor in the bar twinkly and relaxing, we love it. Service, food and drinks all great!
Rigoberto
23.04.2023 - 18:02Excelente servicio y deliciosa comida! Pedí el risotto y la bebida de Nipotina 10/10
Rigoberto
23.04.2023 - 05:45Overall an average to above average experience. Food was decent, but nothing spectacular.
Rigoberto
29.03.2023 - 08:11Service was excellent and food was amazing. Nice restaurant. Total great experience
Rigoberto
24.03.2023 - 04:56THESE VEGAN CREEMEs are SO YUM!!! Of course, they also have the regular milk option. They also offer gluten-free cones for those who have celiac or a Gl intolerance. I never thought I had a chance to ever eat a Vermont dinner vegan again, but this place saved my life! I love that more opportunities are available for those who choose not to contribute to the harm and enslavement of animals. But one thing, I may have made a mistake by asking the waffle cone and forget to ask if the eggs or milk contain... oops. I know that the cups are vegan, but if I were you, I would not make the mistake I made and ask if the waffles are vegan if you plan to get a
Rigoberto
21.03.2023 - 18:22PIG FINCH WORTH A TRY Overall, I found that the Pig Finch was a nice place to try for something new. They tout fresh to the table food and, generally, I was impressed. There were a couple of misses, nothing that ruined the night, but still a couple worth mentioning. The chicken, which was wonderful, came with a very heavy potato and mixed vegetable medley. The vegetables were wonderful, but the potatoes were undercooked and not well seasoned. I think a nice asparagus or the brussel sprouts that came with my husband's would have been nice. Additionally, they were out of one of the liquors needed for a signature drink. Not really a big deal, but if you really sell signature drinks it would seem imperative you then have the ingredients for them. The only other thing was the flatbread. We had the pork and mushroom flatbread and it was great. However, the mushrooms were very flavorful and really we couldn't taste the pork at all. Not that the pork was needed the cheese, the arugula and the mushrooms all had great flavor. Things that were wonderful included the filet, it was tender, cooked to perfection and had great flavor. The added green salad was just enough and had a nice, tangy vinaigrette. Though the overall meal was a tad pricey, for a nice night out, we were happy with the experience. Our waitress was also wonderful and worth a shout out Mikenzie she was the perfect mix of spritely, sweet and attentive.
Rigoberto
05.03.2023 - 04:02Many vegan foods. Beautiful products. Satisfied expansion of the range of bulk materials. Most things are expensive how to expect in this city. However, some products were clearly estimated among other natural food shops.
Rigoberto
08.02.2023 - 21:01Friend’s birthday. We shared the artichokes which were exceptional! My martini was prepared perfectly and the overall meal delicious. On the flip side, our waiter was a bit grumpy (he has been there forever); and the air conditioning blew right on us. This has happened in the past when I visited there … I wish they could fix it.
Rigoberto
03.02.2023 - 17:55Leonardo’s is the only place I know if in the area where you can get pizza delivered with Daiya cheese. They have extensive vegan options for sauces, and veggies as well. I love this place.





