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Bewertungen
Noah
13.09.2023 - 14:01Wir waren hier nachmittags auf einen Kaffee und sind aufgrund der tollen Atmosphäre noch auf einen Wein geblieben. Da wir zwei Weine bestellt haben gab es noch eine Tapasplatte mit verschiedenen Wurstsorten kostenlos obendrauf (ab 15:00 Uhr)! Es war absolut köstlich. Dass man zur Mittagszeit weggeschickt wird, wenn man lediglich etwas trinken möchte wie es in anderen Rezensionen bemängelt wurde scheint eine Eigenart dieser Stadt zu sein und hat wohl nichts mit explizit diesem Restaurant zu tun.
Noah
15.06.2023 - 12:18Super cool brunch spot. I’d describe food as typical American brunch (traditional toast, waffles, etc) but with an Asian fusion twist. Altogether, it’s a a really unique menu with something for everyone. I got the salmon Benedict which was colorful, filling, and tasty. Great vibes, presentable dishes, beautiful decor, and fast/attentive service. This definitely has to be a go to brunch spot.
Noah
05.05.2023 - 06:44The best pizza in the Noe Valley safe. The Brazilian roasted chicken is also amazing, service is 10 out of 10 There is a terrace in the back that is really cool.
Noah
14.04.2023 - 14:18Super friendly atmosphere. Staff treat customers like family and treat themselves very nicely, which is so important to me. The pasta was very large and could not finish it. I wish I had more appetite because it was delicious! For oysters we had east and west coast, but the west coast, half the size was so much more tastier and rich! West coast obviously hehe Everything on the menu looked incredibly delicious. They had no desert menu, but kindly recommended a restaurant nearby. Thank you for your incredible food!!
Noah
14.04.2023 - 08:19Great service. Friendly bartender. Decent drinks and average food. Still good for bar food. Worth visiting
Noah
01.04.2023 - 13:31Was over charged on my credit card for my meal. I've reached out to the restaurant but have not heard back.
Noah
31.03.2023 - 07:29The food was so good!! Everything is vegetarian, including some impossible meat options. The menu is set up in four sections based on cities that influenced the chef 's life. Everything we ordered was really good. The Drunken pani puri, Mango salad, dahi wada, and who killed the lamb were big hits. We also really liked the saffron cheesecake with blueberry compote. In terms of portions, I 'd probably suggest ~1 smaller plate and ~1 larger dish per person
Noah
21.03.2023 - 11:28I was in Rangoon Ruby, but I definitely like this place more. The tea leaf salad is delicious. My favorite dish was probably the mango shrimp. It was very rich, but really good. The coconut curry noodles were also good. I love how they prepare it before you. The beer was also good. My favorite part is eating so fast. The restaurant is huge so it's easy to get a table.




