Pardeep

Pardeep (pardeep-dogra-1)

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Pardeep

Pardeep

11.03.2024 - 06:47

I feel it's little hyped or may be I had better siddu. Filling of namkeen siddu and chutney was disappointing to me. Traditionally, filling should have base of dry-fruits, poppy-seeds and seasonal veggies but here filling was made of cabbage, onions and ginger, it had a bitter aftertaste due excess of ginger. I don't have a sweet tooth though I liked their sweet siddu. Staff was very polite and greet guests on arrival also service was quick as they prepared the lot already. Thali was very light and I didn't find it very extraordinary or same as home food.

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