Odell hat diese Restaurants besucht
Bewertungen
Odell
10.06.2025 - 14:52There is a very large selection of vegan donuts. They are great quality too and I love the uniqueness of the different flavors. Staff is always super friendly too!
Odell
07.06.2025 - 23:40Ended up here unexpectedly. Wow! What a great place. The atmosphere was nice. The service, from Katherine, was spot on…perfect timing and attention on everything. We had the Summer Risotto and the Peasant Pork and Beef Pasta and both were delicious andfull of flavor. We topped it off with a Tiramisu which was one of the best that we have had in a long time. If we lived here, itwould be one of our top places for dinner.
Odell
07.06.2025 - 16:47Awesome place with some delicious pies! Yet to have a dessert pie since I 'm not to bad at making the baked treats my own self, but have definitely got the savory pies multiple times! Steak and cheese, lamb and others I can 't remember. Also, a lamb pastywhich was good as well. The flakeiness to the pies are pretty much perfect as is the ratio of meat stuffing to pie crust. Forsure stop by if you 're in the area!
Odell
06.06.2025 - 07:58Loved the food at Toki Underground. They offer vegetarian options as well, which is what we ordered. The Pan fried dumplings had a little tough edges(not on the fried side, off course) but otherwise it was good. Loved their Cauliflower buns. It’sdefinitely a snug place that will have a wait time of 90+ minutes.
Odell
30.05.2025 - 21:21We are from out of town. We did a last minute weekend visit to Richmond and we were looking for Oysters place. We ended up here and we really had a good experience. We sat by the bar, loved the vibe, staff were friendly and efficient. Our bartender wassuper helpful with all the things to do in the area. This restaurant is really nice and has such a good vibe. Food was excellentand drinks were on point. We will come back again next visit. Thank you ??
Odell
29.05.2025 - 01:05I was today years old when I learned that antipasta means first course/small plates, and not “not-pasta” lol. We stopped by with dinner reservations on a Sunday night. The restaurant is a bit dark but the ambiance is great. Our waitress was kind andknowledgeable. The food was fantastic! Really felt like an elevated dining experience. Grilled Spanish octopus was so tender andflavorful. Risotto balls were crispy and bold. Squid ink linguini was the best pasta I’ve had in the states. Definitely checkthis place out if you get the chance to treat yourself!
Odell
29.05.2025 - 00:02Hands down the best food spot in the area. I haven?t had better papusas anywhere. So cheap and so much food. Super nice staff and served us very quickly
Odell
30.03.2025 - 09:20Lasagna was good, wings were cooked perfectly! Very friendly service????
Odell
30.06.2024 - 06:02I would like to thank Ruth Chris for their excellent service on our special day. I love the way we were greeted and the confetti was on the table for our special day. Our waiter Tony was great. He took very hood care of us with his excellent customer service. The special annivsary desert was unexpected but truly appreciate and good. Thank you again Ruth Chris for it's excellent hospitality. We will most definitely return again
Odell
24.11.2023 - 20:03This restaurant is exquisite. Chef Mel is amazing, he understood my dietary needs and my meal was delicious he even gave me some of the special sauce from my meal to take home. I must say the front of the house is wonderful also, Juan, Stephen, Jose and Jordan.


