nspanic (nspanic)

Good for something quick, fast, easy and relatively cheap, other than that it's just another fast food fried chicken tenders restaurant. I will say, when they h... Weiterlesen Good for something quick, fast, easy and relatively cheap, other than that it's just another fast food fried chicken tenders restaurant. I will say, when they have it, the Zensation chicken salad is absolutely delicious! Other than when they have it on the menu, I rarely ever go here. Service: Takeaway Meal type: Lunch

First and foremost, The Pine decor, ambience, location and food presentation are fantastic but the flavor of most of the food (I ordered) left a lot to be desir... Weiterlesen First and foremost, The Pine decor, ambience, location and food presentation are fantastic but the flavor of most of the food (I ordered) left a lot to be desired. I had the Crab Cakes to start with, and to be honest they were the best thing I had all night! They were HUGE! As in tons of crab meat and were nicely cooked with great flavor and crunch, even as they were incredibly thick. The peanut sauce under it added to the complexity of the flavor profile and concludedwhat was my favorite dish of the evening. The bartender made me a delicious cocktail next, a mixture of Reposado Tequila, lime juice and soda water my version of a margarita. She did a fantastic job making it and it tasted as if I 'd madeit myself. Pimento Cheese Appetizer was next on the agenda, it had great A Presentation and a decent flavor profile. The sweetness of the balsamic reduction overpowered, what I thought the flavor of the pimento cheese should havetaken mainstage, the namesake of the plate. Made for a fantastic picture though!! My final dish of the evening was the Hand Rolled pasta special Fusilli Pasta with Chicken, Okra and Butternut Squash and a Alfredo sauce to bring ittogether. While it sounded like it Bursts with flavor on the plate description from the waitress, It was very bland IMO. I was a little late getting there and felt like the waitress rushed my dinner due to me being one of the lonepatrons in the restaurant. I was probably asked at least 7 8 times was I ready to order and I like to take my time choosing which dish I 'll have on the evening. I like to give every restaurant at least two tries because you never know whatinfluenced the outcome of your dinner on any given night and I 'll go back for lunch here in the near future to see if it was just me or a off night for the kitchen....