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Nikhil
14.04.2024 - 05:47#foodiefat I was stunned by the quality and varied types of sandwiches, pizzas you get, with an awesome menu and different healthy options to choose from you will be totally satisfied and tempted more to have.<br/>I came twice in a day to have grill over here tried their veg grill and spinach grill both were nicely done tasted amazing.<br/>Will surely visit more often
Nikhil
06.01.2024 - 11:36#foodiefat Hoot is one of the best places where you can get the immeasurable of the ambience, with two full live bar counter, dance floor, music, varied types of seating arrangements.<br/ Ambience kills it, I just loved to roam around, as they were having the Halloween theme, they had it all over.<br/ <br/ Heading towards the drinks and food, they serve a wide range of unique cocktails, which really hit at the right spot, food was okay, few of the dishes were unavailable which was depressing, but one thing which I really liked about the food here was the quality, I didn't feel a bit heavy even after eating so much, which is really appreciable, this proves that they have not added any flavourings or other products which should be avoided.<br/ <br/ Following delicacies were tasted<br/ <br/ COCKTAILS<br/ <br/ #Green Apple Spice Sangria My all time favourite drink, and it was made to perfection with a hint of spice raised it a notch high.<br/ <br/ #Smokey Old Fashioned Whiskey based cocktail, added with syrup and orange bitters, it was really strong.<br/ <br/ SOUP<br/ <br/ #Seafood Bisque: It's a French origin smooth and creamy texture soup, goes well with the seafood mix, loved till the last sip.<br/ <br/ APPETISERS<br/ <br/ #Non veg Platter: It's a fullsome appetiser comes with loads of options, like a chicken drumstick, chicken achari Murg tikka, prawns and chicken skewers, all were nicely done.<br/ <br/ GRILLS<br/ <br/ #Grilled fish with green veg, fountain potato and creamy Harissa sauce: The fish used was betki, it was beautifully grilled, made to perfection, the juiciness of the fish was intact sided with mash potato.<br/ <br/ MAINS<br/ <br/ #Wild Mushroom Risotto with the hint of truffle oil: Mushroom didn't seem much fresh and the risotto was okayish, didn't like much.<br/ <br/ DESSERTS<br/ They serve one of the best desserts here I tried South African Malva Pudding and Textures of Chocolate both were worth a shot.<br/ <br/ Thanks to the entire management and staff of HOOT for such a warm hospitality.<br/ <br/ Special thanks to the chef Manoj who took a timeout and met, and attendant Vijay for his service.<br/ <br/ One thing which they should improve upon is that they should serve quick, it took a lot of time for the order to reach our table.<br/ <br/ Follow me on Instagram @foodiefat_nikhil
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