Nicklaus (nicklaus-kihn)

The guy at the counter needs to take a course on customer relations. Very rude and disrespectful to say the least Weiterlesen The guy at the counter needs to take a course on customer relations. Very rude and disrespectful to say the least

Best sour dough in all of Manitoba. The multi grain SD is by far the flagship of all grain breads Weiterlesen Best sour dough in all of Manitoba. The multi grain SD is by far the flagship of all grain breads

Made fresh (be prepared to wait). Take-out only (most of the time). Burgers, chicken, fries and ribs all tasty; high quality. Coleslaw is possibly the best I've... Weiterlesen Made fresh (be prepared to wait). Take-out only (most of the time). Burgers, chicken, fries and ribs all tasty; high quality. Coleslaw is possibly the best I've ever tasted. Menu could use some gluten free/vegan options. Some outdoor seating would be great for the wait (or for eating). Very friendly and sincere service. Best dinner joint in Grand Marais. Bar none.

I have worked in the Pizza industry for over 25 years and I have to say this is in my top 10 pizzas. Staff are fun to deal with and the atmosphere is inviting. Weiterlesen I have worked in the Pizza industry for over 25 years and I have to say this is in my top 10 pizzas. Staff are fun to deal with and the atmosphere is inviting.

Cannot go back. I think a new French vanilla machine is needed. Why is it all watered down. Just terrible and such a waste of my time Weiterlesen Cannot go back. I think a new French vanilla machine is needed. Why is it all watered down. Just terrible and such a waste of my time

It was my first time here and it was great! Good food, Desserts. Fantastic! Service: Dine in Meal Type: Dinner Price per person: CA$20–30 Food: 5 Service: 5 Atm... Weiterlesen It was my first time here and it was great! Good food, Desserts. Fantastic! Service: Dine in Meal Type: Dinner Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 5.

I will never order this food until the staff can speak English and they stop overcooking everything. I ordered a combo with beef chop suey, kung po chicken, s s... Weiterlesen I will never order this food until the staff can speak English and they stop overcooking everything. I ordered a combo with beef chop suey, kung po chicken, s s shrimps and fried rice. I said I didn't eat beef and asked if I could replace it, and he said yes. Spent 15 minutes on the phone because I could hardly understand what he said. I wanted to pick up the food and they overloaded me three! When I wanted to mention it, he couldn't understand me. The food took home and opened it, she had given me beef chop Suey and replaced my chicken with ginger beef. Seriously? The broken shrimps were so overcooked that it was hard and tastefully burned, and my friend eating the ginger beef had a crash because it was so overdue and chewing. My mother also ordered Chow my one of them, and when they revitalized it, the noodles were so overcooked that they were just a crushed, thickening lump under some vegetables. This place is absolutely terrible. I just want to point out that it is in Anola, not in Oakbank. Oakbank Chinese food is slightly a million times better than that crap.

Food: 1 Service: 1 Atmosphere: 1 Weiterlesen Food: 1 Service: 1 Atmosphere: 1

Only one person on. Takes forever. Avoid if you’re in a hurry. Weiterlesen Only one person on. Takes forever. Avoid if you’re in a hurry.

Steady Choice. I found this place randomly during a walk along one of the busy streets of Beausejour looking for a place to lunch. The place is quite small, but... Weiterlesen Steady Choice. I found this place randomly during a walk along one of the busy streets of Beausejour looking for a place to lunch. The place is quite small, but seems to be busy all the time. The interior has a popular charm. The walls are wood-coated and covered in license plates from different responsibilities. Some look like vehicle panels while others look like snowmobile panels. There are seven small stands and three tables. You seem to have service too. The staff was incredibly friendly and efficient. My food was served very quickly. I feel that many of the cartridges are regularly out of the area. The menu is not extensive. There is a handful of appetizers in the $8 area. There are some sandwiches, burgers, chicken fingers and the like. There were two soups and also a daily special. Dinners are worth $5-$12. I went with the pulled pork burger. I thought it was a hamburger with pulled pork. It turns out that only pork was pulled on a bungalow. This cost $6.50 and a small number of frits was more than $4. The portion of the frits turned out to be quite large. The frits were a crumbling cut that was crisp and crisp. The sandwich was average. Not much sauce and not much taste. It wasn't huge, but it was a decent amount of pork. The role was fresh and there was no great ratio of bread to meat. They order and are served at the table. If you are ready to go to checkout to get your bill and pay. The cost of the pulled pig, pommes and a soft drink was just under $14. Overall, I would give this place a passage. I'd probably order something else than the pig pulled in a return trip.