Jane hat diese Restaurants besucht
Bewertungen
Jane
17.09.2023 - 14:56Beer not as expensive as the food courts ; food not much choice but nice. And The boss are friendly.
Jane
07.09.2023 - 19:00Delicious roast pork and char siu served here along with pretty decent curry noodle. You can top up roast pork on your curry noodle with half boiled egg. The broth is addictive, and I would gladly say it can be ranked in Alor Setar's top joint for curry noodle, roast pork and char siu rice. Friendly staffs ready to recommend and answer enquiries.
Jane
19.06.2023 - 12:04I've been to Georgetown for two days, and I've been here both nights! In the first night I had the curry noodles (laksa style noodles with tofu and potatoes) for 4rm! The cheapest food I had on my journeys so far! She gave me a spoon Chili Marmelade so that I could add the spiciness as I wanted. The next night it was sold out to try the Java Mee. Also noodles in a plate with sauce. Again, it was 4RM. She gave me a plate of beancurd in a hoisin and plum sauce (which is how it tasted) with sesame seeds, free! I think it was when they approached so that they could get rid of it. The Chinese ladies work there are so beautiful, but only you understand a little English. However, there are only 4 meals options u only show which u want. They have a veggie pasta stand outside also thick stir roasted noodles and rice noodles for 2RM.
Jane
01.06.2023 - 09:36Amazing nasi kandar. Too much choices, cant stop ordering. The curry is amazing. Taste really nice. It has the best Teh Tarik in town, this is a must try. The place is crowded at the time we were there but service was great.
Jane
01.06.2023 - 08:57Served us the wrong dish..basically used the some ready made sauces for the same fried chicken. We waited for almost 2 hours before we ate.a total let down.
Jane
31.05.2023 - 12:37The taste of the pork broth not bad, but why the heck is the thick mee hoon and thin mee hoon so broken up into tiny pieces everytime?
Jane
13.05.2023 - 10:32Dining at the Jawi House isn’t just for the satiation of one’s appetite, it’s a splendiferous immersion into the culinary heritage of the Jawi Peranakan. The combination of the nasi lemuni with fish sambal, beef rendang and chicken curry made for a sumptuous and memorable repast! Two thumbs up to Chef Nurilkarim Razha and his team at the Jawi House and thank you Chef for sharing the history and tradition surrounding the uniquely northern dish of nasi lemuni.
Jane
13.05.2023 - 08:17Love their noodles, variety of choice and of course their service.


