Sergio hat diese Restaurants besucht
Bewertungen
Sergio
22.09.2023 - 16:31Great tapas bar! A must go to, plenty of locals here so to me that is testament to a great place to go. Tapas very cheap 1.20 euro a portion.
Sergio
16.09.2023 - 16:17A big surprise on the outside it is even seedy, but inside it is great with its collection of old radios, excellent service and very tasty food. To highlight its wonderful calamari and the entrecote/churrasco de vaca vieja. 81 euros three people with wine, soft drinks, water, coffee and dessert. A discovery. We will be back Food: 5 Service: 5 Atmosphere: 5
Sergio
14.09.2023 - 18:05Nos llevaron unos amigos que conocen a David de otros veranos y nos preparó una mariscada de cinco estrellas y muy ajustada en el precio. Volveremos
Sergio
12.09.2023 - 19:46Excelente lugar para compartir la comida muy buena solo que deben reservar antes porque siempre está lleno totalmente recomendado Service: Dine in Meal type: Lunch Food: 5 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options Free parking lot
Sergio
06.09.2023 - 19:54Ponen pincho con cada consumición y son super atentos y amables tanto Isa como Marcelo. La tortilla está espectacular. Todo genial en general.
Sergio
27.04.2023 - 14:30That was my first time in this restaurant. I love Asian cuisine in general, so it was cool to see this new place here in Coruna. The place has an eclectic menu, Japanese, Chinese, Thai and Vietnamese. I've eaten my fair share of ramen, and the rams here are all right. The broth is a little fat. I was a big fan of Nasi Goreng, that was so delicious. I would also recommend tasting the different beers. I like Asahi (Japanese beer) and it was pretty cool to see it here. The Brochetas teriyaki was kind of boring. The atmosphere is brilliant, but come a little early 2130, just to make sure you get a table as it is a small place. If you are looking for Asian food (this is not a basic Chinese food) give this place a shot.
Sergio
22.01.2023 - 17:48A good choice of dressed, served ala minute. warm Swiss dinner, with a beautiful wine card. excellent service.
Sergio
20.01.2023 - 15:51I went to order two pizzas. One with mushrooms and prawns, and another with kebap meat. It is true that it was probably the only place in A Coruña that sold pizzas at 5 in the afternoon. It is also true that I had to wait 35 minutes, and that I could not pay by card. The pizzas were fine. They were literal for one person or less, and I paid 7 euros. Not bad considering that a slightly larger pizza costs 10 euros. But I found a piece of newspaper in the kebab pizza. That adds to the fact that it already looked like an uncared-for place. I give it two stars because despite being hygienically questionable, the pizzas were not bad and they had a correct quality-price ratio. But I don't recommend it. Try to go eat on time. (Original) Fui a pedir dos pizzas. Una de champignones y gambas, y otra de carne de kebap. Es cierto que probablemente era el único lugar de A Coruña que vendiera pizzas a las 5 de la tarde. También es cierto que tuve que esperar 35 minutos, y que no pude pagar con tarjeta. Las pizzas estaban bien. Eran literal para una persona o menos, y pagué 7 euros. No está mal considerando que una pizza un poco más grande cuesta 10 euros. Pero encontré un pedazo de periódico en la pizza de kebap. Eso se suma a que ya se veía un sitio poco cuidado. Le doy dos estrellas porque a pesar de ser un sitio higiénicamente discutible, las pizzas no estaban malas y tenían una correcta relación precio calidad. Pero no lo recomiendo. Intenten ir a comer a horario.
Sergio
20.01.2023 - 10:03Shame for Italy. Nothing related to Italian cuisine, fake and invented recipes. Inexistent pizza recipes with shameful sauces and toppings. Please, don’t come here.
Sergio
20.01.2023 - 08:59Bad, can't get a waiter to order a food, you need to ask multiple times for the waiter to approach your table. Poor and unprofessional service. The bread they serve on the side isn't fresh. Sometimes people just leave the table because they've waited for too long for the waiter to approach them.


