Mietta

Mietta (mietta10-1)

LANA, Italy

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One More Masterchef Churreria La Golosa

Bewertungen

Mietta

Mietta

25.09.2023 - 10:26

Ottimo b&b.....accoglienza buonissima da parte della proprietaria e della figlia. Posizione ottima con parcheggio gratuito Stanze pulite con biancheria pulita. Colazione ricca e buona. Accettano animali.

Mietta

Mietta

24.09.2023 - 14:05

È una pizzeria in centro a Bronzolo in un bell’edificio. Ma sono le pizze ad averci colpito. Molto buone, la scelta è bella ampia e comprende la possibilità di scegliere impasto normale, kamut, integrale e al carbone vegetale. Il calzone integrale mi è piaciuto molto ma tutte le pizze sono piaciute. Molto soddisfatti, torneremo sicuramente.

Mietta

Mietta

20.09.2023 - 18:11

Friends of ours told us about the Hotel „Zum Goldnen Adler“ in Schleis/Clusia in the Vinschgau region of South Tyrol. On a recent motorbike trip we went there and spend a great two days there. The room was spacious and clean with a balcony and made us feel at home. We had booked the half board, which is a breakfast from a buffet and a multi course dinner menu. The dinner was our first meal there. It was simply off the hook. The food was very tasty and the portions were adequate. The goal is not to overeat on one course, so the kitchen was pacing the patrons something I appreciated afterwards. We tasted the finest lamb ever, there was a pasta with a spinach pesto, a salad from a salad bar with a very fine choice of sauces and to me the grand finale was the desert. A heavenly homemade cold cream of espresso....oh my god, I could have died right there a pretty happy man. The breakfast buffet while very good, cannot be the same firework of taste and presentation, but it did not let us down either. Overall, I can only highly recommend staying at the Goldner Adler in Schleis. The area is great work hiking and biking and two villages down is Glurns, the home of Paul Flora a very famous sketcher, Cartoonist and ink artist, to who the village has dedicated a permanent exhibition....absolutely worth visiting. Towards the Reschenpass the top of The Valley is the Reschensee, a ,an made lake that sunk a village. The only thing sticking out is the church tower. It‘s a pretty cool site to visit at any time.

Mietta

Mietta

13.09.2023 - 09:56

Incredible price-performance, we had great dishes on high level for – relatively – small price. You can hardly find a similar place in the surroundings of Merano. Definitely a great place for all those who look for good food in a relaxed atmosphere without posh behavior. However, the beef tartar was under the expectations, and what I regret most is the boring Tyrolean-style furniture. Everything else was great.

Mietta

Mietta

08.06.2023 - 11:17

Ottima cucina

Mietta

Mietta

05.05.2023 - 04:24

This is a great location and previously has been well managed. Not sure what happened this year but service was appalling. Server just rude and incompetent. When food did arrive it had been fried in old engine oil. Disgusting. Don’t go here. Chips were ok.

Mietta

Mietta

08.03.2023 - 17:29

Nette kleine Weinstube mit Weinen des Weinguts Markgraf von Baden. Waren sehr gut. Zum Essen kann ich nichts sagen.

Mietta

Mietta

14.12.2022 - 10:09

One of Ischgl's two Michelin-starred restaurants, and fully deserved. I won't go into detail because that would spoil, but let me just say that every aspect of the food and service exceeded my expectations. If you buy wine by the glass, they fill it bit...by bit so it stays cold, not the entire glass at one time. The only other place I have seen that is Pier Chic in Dubai. Beyond outstanding.

Mietta

Mietta

11.12.2022 - 16:42

We went there for a concert, but had the chance to eat too. excellent food and service. as I heard, they also offer brunch, which was recommended to us very much. add, parking directly in front.

Mietta

Mietta

11.12.2022 - 12:28

Came along with my family and enjoyed a heartfelt service, excellent risotto with porcini, and a famous polenta with porcini as we all love these mushrooms. Veal escalope for a kid was made of two large yeasty smaller escalopes. You can choose a terrace or...an indoor dining. Recommend to book for a searing after 8 pm.

Fotos

Mietta

Mietta

15.10.2023 - 13:09

Mietta

Mietta

12.10.2023 - 09:05

Mietta

Mietta

25.09.2023 - 20:57

Mietta

Mietta

07.03.2023 - 10:44

Mietta

Mietta

12.11.2022 - 05:12