Michael (michael-joyce-1)

Friendly staff. Quality food. Best oriental experience in  Cork Weiterlesen Friendly staff. Quality food. Best oriental experience in  Cork

An excellent bar/restaurant which gets very busy the number 1 place for me in narbonne Weiterlesen An excellent bar/restaurant which gets very busy the number 1 place for me in narbonne

Food was mediocre at best. I ordered the fried chicken sandwich, all bun and stale, very little flavor. Leftovers by all four of us, mostly because of food qual... Weiterlesen Food was mediocre at best. I ordered the fried chicken sandwich, all bun and stale, very little flavor. Leftovers by all four of us, mostly because of food quality. Appetizers were good, but meals were not. Waitress disappeared for lengths of time, when they seemed not to be so busy. Might give it another try, for drinks, but would eat elsewhere before going.

Saturday night.. Looked like 3 servers, maybe. All of them in the weeds. It's another one of those tacky hipster scenes with the aprons that look like they'd be... Weiterlesen Saturday night.. Looked like 3 servers, maybe. All of them in the weeds. It's another one of those tacky hipster scenes with the aprons that look like they'd be better used by a mechanic. I think this was the fad 10 years ago, and Ohio is finally getting around to it. No manager seemed to be present anywhere in the building. Our table wasn't ready when we got there. Expected on a Saturday night but kind of messed up after being forced to valet our car. The food was slightly above average bar food and way overpriced. Chips and guacamole were bland and unseasoned. Long waits for drinks, long wait to order, long wait on apps. No manager was on the floor as far as I could tell. It has potential, but no one really seemed in any urgency. The only employee I saw working hard was the hostess. The rest of the team seemed miserable and just waiting for the tips to roll in. Our server almost never checked in. I couldn't even get water refilled. If I provided this kind of service at my restaurant, I'd be taken off the schedule. Do managers not touch tables or exist on the floor here? I get the minimalist decor, but minimalist staffing is a different thing.