Lachance16 (lachance16)

We are in the S of France for 10 months and have tried a number of creperies. My husband is French but we live in the US. In St Tropez we expect top prices for... Weiterlesen We are in the S of France for 10 months and have tried a number of creperies. My husband is French but we live in the US. In St Tropez we expect top prices for mediocre food so we were VERY surprised at how great these crepes are the best we've had since arriving almost 5 months ago. Crepes should be golden brown, NOT blonde. These guys know how to do it right! The menu isn't huge, especially for a non meat eater like me, but I'm so happy with the ratatouille crepe, we are 30 min away and have been 3 times!

I love Moroccan food but do not eat meat and do not often find couscous that has not been prepared with meat and meat broth. I was SO happy to see a long list o... Weiterlesen I love Moroccan food but do not eat meat and do not often find couscous that has not been prepared with meat and meat broth. I was SO happy to see a long list of couscous options including vegetarian with a vegetable broth base! I ordered the supplement of onion, raisin, cinnamon confit and it was SO delicious! Veg couscous was 12 euros and the add on another 4. Well worth it! My husband had the lamb tagine with prunes and almonds and said it was good. I can 't vouch for that. I was thrilled to bring home my leftovers and finish it for dinner. It is winter here so it is quiet there were maybe a total of 4 tables for lunch and it 's very casual. Husband in the dining room and wife in the kitchen. Informal. I am sure in high season the place is packed. Can 't wait to go back and try other dishes (I do eat fish) though I am going to crave the vegetable couscous each time. We were in a hurry so we did not try any appetizers, drinks or dessert. Next time.