Brigitte (kortiz-2)

I've been meaning to come here for over a few years actually ever since I heard how good the steaks are. People sweared by them and now that a good friend of mi... Weiterlesen I've been meaning to come here for over a few years actually ever since I heard how good the steaks are. People sweared by them and now that a good friend of mine works here, I finally got convined to go try the food. I needed me time and a calm environment in a restaurant with comfort food, so Budd's Broiler it is. I got there at around 4 PM and it was not too packed. To my left were 3 tables being served as well so I expected my waitress to be a little busy. The scenery was the first thing I noticed; the view of the pier and the boats parked made this restaurant shine. It's a whole different view in the cold weather. Very nice sunset came by. I immediately knew I needed a Riesling as it is my favorite type, so Ste. Michelle Riesling was what I got. It was a crisp but otherwise bit rough. Once you drink water between the first few sips, the flavor starts to settle and it's actually a clean crisp. It is incredible! A starter was very much needed so I got a ceaser salad and you best bet it was the best simple salad I have ever had in my entire life. It was so flavorful, the cheese was very good. The croutons were incredibly crunchy and the lettuce was very good too. I sprinkled the lemon it came with and it actually complemented this salad rather well. Next, was the main baby I came for. Sadly they were out of the 14 Oz Ribeye so I had to opt for the Chicken Fried Steak wagyu top sirloin. Don't let the price difference fool you... it is hands down the best chicken fried steak I've had for the price. Yes, it is a bit pricey but by goly, the mashed potatoes were very flavorful. I don't like broccoli and I ate all of mine! The most wonderful part for me was that the steak was so tender and easy to cut. It was so flavorful because of the crust, the gravy held every bite into justice. The next piece was desert; a very complicated choice between the Mark's Whiskey cheesecake and the Fire Roasted Apple Bread Pudding... Mandy came in clutch on the decision and even convinced Jennifer, my first waitress that I should try the pudding rather than the cheesecake. Guess what? Mandy was right! I am also not an ice cream guy and I ate all of it! Don't get me started on the bread, it was the most soft piece of heaven I've had on this earth!

Chicken side burrito filling and budget priced as always, and yes salsa with the chips is a bit fiery! Weiterlesen Chicken side burrito filling and budget priced as always, and yes salsa with the chips is a bit fiery!

Die Reservierung (online), der Service und das Essen waren sehr gut. Die Tische waren etwas eng im offenen Sitzbereich. Das Personal war sehr freundlich, das Es... Weiterlesen Die Reservierung (online), der Service und das Essen waren sehr gut. Die Tische waren etwas eng im offenen Sitzbereich. Das Personal war sehr freundlich, das Essen kam nach einer absolut angemessenen Wartezeit für alle Gäste gleichzeitig und war sehr lecker.

Überschaubare Speisekarte (völlig ausreichend) sehr leckeres Essen, gemütliches Ambiete zum Wohlfühlen, alles sehr gut organisiert, nette und freundliche Belegs... Weiterlesen Überschaubare Speisekarte (völlig ausreichend) sehr leckeres Essen, gemütliches Ambiete zum Wohlfühlen, alles sehr gut organisiert, nette und freundliche Belegschaft und die Online Reservierung hat super geklappt!

Tongue In Cheek lives up to the other reviews: the food is fantastic and creative, there is a beautiful vegan selection that is clearly marked, the staff is fri... Weiterlesen Tongue In Cheek lives up to the other reviews: the food is fantastic and creative, there is a beautiful vegan selection that is clearly marked, the staff is friendly and vegan knowledgeable, the prices can be a bit on the expensive side, and it is located in a sketchy neighborhood. About the prices: The vegan Classic Ramen entrée (only the entrée) is $22. Although I saw the price on the menu before the order, and it was srumptious, I still think $22 for a bowl of ramon noodles the fixins is a little expensive. About the neighborhood: Sketchy to the point that I keep a vigilant eye. The only parking lot was a block away. On foot to the restaurant was a little annoying but entertaining. There was a guy in his mid-20's floating on a dirt wheel in the middle of the road during the traffic, a lady who walks her dog while she cries at him, and people hanging on a street corner stared at me a little too long when I went by. Further away in the neighborhood is a deposit store and a store that offers rescue bonds services. Maybe Tongue In Cheek tries to improve and revitalize the neighborhood by being there, and if so, I praise it. My next delicious meal at Tongue In Cheek will be available after the payday when I happen to be back in the neighborhood during the day, with parking nearby. Updated by previous rating on 2023-03-24

Food is pretty good, markup on the wine isn’t terrible. The selection on the wine list is pretty good, nice selection of different varietals and Washington wine... Weiterlesen Food is pretty good, markup on the wine isn’t terrible. The selection on the wine list is pretty good, nice selection of different varietals and Washington wines. Very fancy place, drinks came a little slow when we were there and that was at 8pm when the restaurant didn’t seem as full. $3 for a piece of bread... seems a little much. If you are looking for a nice date night for a special occasion this might be the place. Not sure if I will return but possibly.

The Veggie sandwich was pretty good, but the double price I think it should have been. $17 for a sandwich?! It was more of a panini as well as a grinder, so I e... Weiterlesen The Veggie sandwich was pretty good, but the double price I think it should have been. $17 for a sandwich?! It was more of a panini as well as a grinder, so I expected it to be twice the size. It wasn't small, but it was a grinder size. They also calculated an extra $2 for vegan cheese and when I chose a side salad, they gave me real cheese and had no option for vegan for choice in or out of cheese. I saw reviews about how good the Balsamika was, but was disgusting. I've never liked one. I took the cheese from the salad and then added the balsamika to it before it tried and could not even eat it. I would have eaten the salad level if I knew how bad the dressage was. Do not get the frits, they are oily and wet.

Super Entdeckung.... toller Service und phantastische Küche! Weiterlesen Super Entdeckung.... toller Service und phantastische Küche!

Wir waren enttäuscht. Nur 2 vegetarische Gerichte. Leider waren die Nudeln am Rand hart und die Portion war deutlich zu klein. Weiterlesen Wir waren enttäuscht. Nur 2 vegetarische Gerichte. Leider waren die Nudeln am Rand hart und die Portion war deutlich zu klein.

Das Essen war super lecker und wurde auch schnell serviert. Allerdings dauerte es etwas, bis unsere Bestellung überhaupt aufgenommen wurde und die Getränke kame... Weiterlesen Das Essen war super lecker und wurde auch schnell serviert. Allerdings dauerte es etwas, bis unsere Bestellung überhaupt aufgenommen wurde und die Getränke kamen. Das war aber nur ein minimales Minus, ansonsten gemütliches, authentisch italienisches Ambiente mit nettem Personal!: