Jérôme hat diese Restaurants besucht
Bewertungen
Jérôme
27.04.2023 - 18:08Mr extraordinaire, d'une gentillesse rarissime. Et des produits a la hauteur de son accueil
Jérôme
07.03.2023 - 18:46Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Jérôme
19.02.2023 - 07:22Ehrliche Hausmannskost gut umgesetzt, hausgemachte Bratwurst und meines Erachtens nach der leckerste Beilagensalat und das beste Gezapfte der Umgebung. Aktionstage, wie z.B. mancher Mittwoch mit frischem Hack, sind wärmstens zu Empfehlen. Zudem gibt es ein gemütliches Biergarten-Séparée mit ordentlichem Sonnenschutz. Freundlicher Familienbetrieb bei dem das Preis-Leistungs-Verhältnis stimmt.
Jérôme
09.02.2023 - 06:20Pizzas sont vraiment très bon et particulièrement correct niveau de prix avec le bon réglage du marché bastia.
Jérôme
20.12.2022 - 09:47Yummy burger! small, intimate and full of souvenir photos of the owners. excellent dinner at 18.30 a.m. before the return to italy. large selection and excellent products. very nice and friendly owner and personal. when we are back in bastia, we will absolutely insist! hamburger buonissimo! posto piccolo, intimo e pieno di foto ricordo dei proprietari. ottima cena delle 18.30 prima di riprendere il traghetto per tornare in italia. vasta scelta e ottimi prodotti. proprietaria e personale molto gentile e simpatico. quando saremo di nuovo a bastia, passeremo assolutamente!
Jérôme
15.12.2022 - 13:16The hotel is located on a very plentiful location, the restaurant staff is very amusing and formed. the restaurant offers a flavor corsica menu for 23 euro, it begins with a 10cm dry hard bread toast covered with olive cake with an infusion of turf oil. his taste. as terrible as it looks and I would never serve this as an appetizer in a restaurant. second dish was moule gratin, again very badly conceived, presentation very bad, taste basic and not what should be expected from a restaurant in a place like the old bastia marina. main dish was moule marine, nothing special, side kartoffelfries, frozen pommes. they would not expect a restaurant served before cooked frying fries. the desert, tiramissu nutela, was good and tasteful, but nothing special. actually a bit on the sugar side. the personal is very pleasant and attentive. when I was sitting on a table, I felt that the owner didn't like the fact that I was solo and even a tsttst soubd when the waitress led me to the table. as the waitress left, come the appetizer with the war basket d vin and the main menu, take the taste corsica advertised menu. I informed the onwer I did not drink alchool, and once again I had a feeling of disapproval. had to request the taste menu from the waitress. eating was punctual, but very little quality and there is much space to improve. I was also offered fish dish by the atlantic, which is a terrible idea, since the restaurant is located in the heart of Mediterranean and there is no possibility of atlantic fish being a fresh product. if I boot the bill, 27euros, the corsica taste menu plus a 1l water, I was rejected, with contact pay less, after the waitress who accepts no contact less pays, and had to introduce my card into the pay terminal. also is very strange that a premier kitchen de productuers et de la mer restaurant on the harbour, also offers Asian cuisine on its menu. turistfalle, much better options on the harbour.
Jérôme
13.12.2022 - 23:14The restaurant is inside the Marina, I find a good Fish cook, very good preparation and taste, appreciate a lot
Jérôme
16.09.2022 - 21:18Food is great. Portions are large. We (2 of us) could have shared the large appetizer of eggplant, zuchini, tomato, cheese, saussion, prociutto 24 euro) and been happy with some extra bread. Wine selection is larger than most restaurants in Corsica. Be sure to go inside to see all of their selections by the bottle They also carry many non-Corsican wines and it was my first time in two weeks to see a wine from outside France (Argentina) available. They also carried some older vintages 2008, 2014 which I appreciate! The steaks were tender and delicious with a bit of salted herb butter on the top. Fries were perfectly crisp. I also enjoyed the small side salad; super fresh and crisp. Service was great. Location is on a cute street with lots of shade. Bonus: its right around the corner from Napolean Boneparte's birthplace and is very walkable.





