Ingrid

Ingrid (ingrid-colombo-1)

BOVES, Italy

Ingrid hat diese Restaurants besucht

Le Beija Flor Lou Souleou La Creperie

Bewertungen

Ingrid

Ingrid

19.12.2023 - 21:26

Servizio rapido, professionale e cordiale.

Ingrid

Ingrid

29.04.2023 - 05:21

I could be biased (I love Del Taco), but for a busy shop manned by four employees, the service was friendly, the food was fast, and the yum level was at 100%.

Ingrid

Ingrid

23.03.2023 - 15:46

Les serveurs sont très agréables et polis. La nourriture est maison, savoureuse et bon marché.

Ingrid

Ingrid

20.03.2023 - 08:45

Cadre très agréable, très accueillant chef et chef. Carte riche en saveurs et plats fins, produits frais indéniables! Et en bonus une excellente playlist d'âme! Je dîne à Beija Flor à chacun de mes passages au Suquet, ne manquez pas ces tables sans s'arrêter là!

Ingrid

Ingrid

26.01.2023 - 20:52

Great wait staff and atmosphere. Very classic French cuisine. Delish.

Ingrid

Ingrid

22.01.2023 - 17:32

It was great. Our server was engaged with us and the food was great.

Ingrid

Ingrid

24.08.2022 - 15:34

Love this place! salve small corner coffee shop with vegetarian / vegan options. on the coast, no less! basic prices, warm atmosphere and friendly service made this a beautiful gastronomic filling stop! I recommend street 14 cafe!

Ingrid

Ingrid

01.08.2022 - 19:04

The Tofu-Kramble with its star dusted potato, vegan breakfast sausage patents and full wheat toast with apple butter is ineffective. it is so full and tasteful. the potatoes can be exchanged with fruits for easier eating. I like to make a mini sandwich with everything. the apple butter is made house and definitiw a highlight. the whole meal is definitiw bang for bang. when they are a fan of juice, their are fresh and I love the grapefruit. they also make a mean chai and laugh.

Ingrid

Ingrid

16.06.2022 - 13:49

Très bons thés, adorables serveuses

Ingrid

Ingrid

03.06.2022 - 10:41

L’oasis is fucked in a beautiful place with a very nice garden and main room. the service is professional, without being stubborn. we were warmly welcomed and served. we ordered from the ala carte menu and the prix fix lunch menu. the highest quality and delicious. standouts were the loup for 2 in a dish, perfectly cooked and a large sauce, the foie gras filled pasta with truffles with another killer sauce, another foie gras in an egg-shaped dish, a sole filled with girols and crumbs, and all gloomy. the wine list is extensive. it is expensive, but excellent.

Fotos

Ingrid

Ingrid

21.11.2023 - 11:50

Ingrid

Ingrid

30.10.2023 - 17:05

Ingrid

Ingrid

25.10.2023 - 09:02

Ingrid

Ingrid

13.10.2023 - 18:33