Ursula hat diese Restaurants besucht
Bewertungen
Ursula
15.06.2023 - 08:22Great donuts and great people. I came here since I was a child and I'm going to come here!
Ursula
08.06.2023 - 12:55The best doner in this area. By far the best restaurant in the region with its friendly staff and delicious options. Definitely recommended,
Ursula
17.04.2023 - 09:30The lady worked super beautiful and the donuts are amazing! Would definitely recommend this place that is in town.
Ursula
19.01.2023 - 16:40Petit restaurant de village avec un menu réduit mais tous les plats sont excellents. les quantités sont là, le très bon service. Je recommande!
Ursula
22.07.2022 - 22:37The Carne Asada plate was very good excellent price. Make sure you order homemade tortillas they are delicious.
Ursula
30.06.2022 - 05:44Une excellente adresse, une cheffe extraordinaire sachant marier les saveurs avec un grand talent! De l’entrée au dessert, un régal pour les yeux et les papilles
Ursula
26.05.2022 - 06:31To calculate 9,50€ for a plate du jour lunch consisting of a croque monsieur consisted of a generous but overboiled roasted, melted cheese and sink sandwich plus some salat leaves is in my opinion a wange: in French, un culot I think. I don't know how their other lunch and meal times are or how they are expensive, but I felt this way. nice staff.
Ursula
21.05.2022 - 07:39The restaurant is very small but well organized. Their are ready to be patient and help regarding selection of best dishes according to expected taste
Ursula
21.05.2022 - 07:39The loveliest little place to enjoy fabulous food in the loveliest of settings, and served by the loveliest people thank you xx highly recommend
Ursula
17.05.2022 - 20:18For a pizza restaurant I expected at least real mozzarella on the pizza, but it was just a fat charge cheese that felt like the kind of pizza that she got out after a night. my partner enjoyed his pizza. there were no vegetarian options, but a disproportionate amount of meat pizzas. I'm sorry for any punishment caused, but it's just mine.




