Hervé (herve-6)

Très bon. Livraison rapide. Un sans faute. Merci. Weiterlesen Très bon. Livraison rapide. Un sans faute. Merci.

Wir hatten ein wunderbares Abendessen im Ego. Der Speisesaal ist eher klein und ruhig. Wir hatten den warmen Ziegenkäse, das Lachs-Tartar und das Carpaccio als... Weiterlesen Wir hatten ein wunderbares Abendessen im Ego. Der Speisesaal ist eher klein und ruhig. Wir hatten den warmen Ziegenkäse, das Lachs-Tartar und das Carpaccio als Vorspeisen. Als Hauptgerichte wählten wir das Kalb Saltimbocca und das Rinderfilet. Alles war sehr frisch und lecker. Die Weinkarte ist sehr interessant. Der 2012 Primitivo (Zinfandel) war besonders gut. Schokoladenkuchen als Desserts bildeten einen großartigen Abschluss unseres Mahls zusammen mit einem Glas Grappa aufs Haus. Das Personal war sehr freundlich und professionell. Ein schöner Ort in Köln in einem angesagten und trendigen Viertel. Die Preise sind durchschnittlich bis hoch.

I went to this place alone. Staff was very sympathetic and helpful as i dont speak spanish. Food was above average in this price range and better than expected.... Weiterlesen I went to this place alone. Staff was very sympathetic and helpful as i dont speak spanish. Food was above average in this price range and better than expected. I took a shrimp burger and get out the place satiated. The view from the terrace is not the strong point of this restaurant and therefore allows you to concentrate on all the good things on your plate!

We had dinner at l'Etable as a last resort on the strangest Thursday evening when all our other options turned out to be closed. The restaurant offers mainly gr... Weiterlesen We had dinner at l'Etable as a last resort on the strangest Thursday evening when all our other options turned out to be closed. The restaurant offers mainly grilled beef and some specialties from Savoie. When entering the dining room you are first caught by the strong smell of burnt wood and grilled meat. The smoky atmosphere is noticeable. The staff were very friendly. The food was average without being memorable. We went for half a bottle of Saint-Joseph from 2015 at 18€. It was poured in our glasses without us being given the opportunity to taste it first. The wine was not corked fortunately but much too young, tannic and acidic. We were expecting much more from a local wine from this well known region. Overall a decent restaurant. However you can do much better in this area...

I spent 3 nights at the Domaine de Revermont and had dinner at the hotel's restaurant for the first night. We tried the morel omelette, the rabbit cannelloni an... Weiterlesen I spent 3 nights at the Domaine de Revermont and had dinner at the hotel's restaurant for the first night. We tried the morel omelette, the rabbit cannelloni and the chicken breast with morels and vin jaune. We opted for wine by the glass. The food was good and tasty without being exceptional but it surely represents a good value for the price. The wine list was detailed and interesting. The service is friendly and professional. I would probably not eat there each and every evening of my stay since the region offers great alternatives but the hotel's restaurant is worth a try if you stay there.

We had a decent dinner at the restaurant Comme une évidence. The food is tasty and simple. The prices were very reasonable and the staff were friendly. The righ... Weiterlesen We had a decent dinner at the restaurant Comme une évidence. The food is tasty and simple. The prices were very reasonable and the staff were friendly. The right place for a quick simple dinner.

Open for lunch and dinner, this restaurant has a large terrace overlooking the sea. The 16€ menu is an excellent choice for cheap but authentic creole food. The... Weiterlesen Open for lunch and dinner, this restaurant has a large terrace overlooking the sea. The 16€ menu is an excellent choice for cheap but authentic creole food. The staff are reserved to friendly.

Snack/resto sans prétention mais avec un réel attrait pour le secteur. Le plateau à emporter porcelet est assez copieux facilement pour deux personnes avec son... Weiterlesen Snack/resto sans prétention mais avec un réel attrait pour le secteur. Le plateau à emporter porcelet est assez copieux facilement pour deux personnes avec son prix imbattable.

Connu depuis des années ce restaurant est de qualité et très convivial. Le personnel le patron et sa femme sont d’une gentillesse incroyable. Weiterlesen Connu depuis des années ce restaurant est de qualité et très convivial. Le personnel le patron et sa femme sont d’une gentillesse incroyable.

A very lucky pick! I had not booked anything for our visit to Solutré on an Easter Sunday! I called la Courtille at 11 o'clock on Sunday to ask for a table. A v... Weiterlesen A very lucky pick! I had not booked anything for our visit to Solutré on an Easter Sunday! I called la Courtille at 11 o'clock on Sunday to ask for a table. A very helpful woman told us she could try to squeeze us on a small table at the entrance of the restaurant and near the bar (which was closed) and the kitchen. I said it would be fine with us. We arrived an hour and a half later. The restaurant was filling up very quickly with huge groups going out for a traditional family lunch. Our little table was waiting for us as promised. We took the menu and were delighted with foie gras, gambas and lobster, duck, lamb and a delicious dessert with home made sorbets and classic tuiles. The wines by the glass were very good, including a Pouilly-Fuissé and a Morgon. Many thanks to La Courtille for their warm welcome during this extremely busy day!