Hampm57 (hampm57)

Housed in the old papermill, it gets a bit noisy, so maybe not a place for a romantic dinner. Otherwise great, they offer good pizza and pasta but also less exp... Weiterlesen Housed in the old papermill, it gets a bit noisy, so maybe not a place for a romantic dinner. Otherwise great, they offer good pizza and pasta but also less expected fare as braised oxcheek, delicious, as well as a very good fish and seafood stew. Lot’s of wine but a few decent beerchoices as well!

Interesting concept with selfservice of wine and ordering food at the register and housed in the old papermill, it still manages to feel intimate and creative.... Weiterlesen Interesting concept with selfservice of wine and ordering food at the register and housed in the old papermill, it still manages to feel intimate and creative. Food is wellcooked and creative enough to stisfy a bored palate. Good beerselection and seasonal variation on the menu keeps us coming back!

Nice place, shuffleboard on site an interesting feature in an otherwise spase, wooden and steel burgerjoint. Service is swift, you place your order at the cashr... Weiterlesen Nice place, shuffleboard on site an interesting feature in an otherwise spase, wooden and steel burgerjoint. Service is swift, you place your order at the cashregistry, and it will then be brought out together with napkins but no cutlery. Burgers are nice, well flavoured and nicely put together. The chhevre one is surprisingly good. The fries are chunky and feel very fastfood with little resemblance to actual potatoes. Skip them and indulge in a milkshake instead!

This restaurant has changed it’s name and gone from the Italian to Spanish kitchen. The menu is tapainspired, but more elaborate with more expensive ingridients... Weiterlesen This restaurant has changed it’s name and gone from the Italian to Spanish kitchen. The menu is tapainspired, but more elaborate with more expensive ingridients. Starters are OK, spicy chickpeas, lots of paprika and addons like scallops, codchins and shrimp. Maincourses are few, a couple of meat and a couple of seafooddishes. We opted for some of each. The entrecote came out the best, well grilled served with grilled bellpeppers and garlicpotatoes. The suquet, a rich sauce with fish and gambas was just OK. Service is OK, but pricing steep and not worth paying.