Wilma hat diese Restaurants besucht
Bewertungen
Wilma
06.04.2023 - 04:25I tried this place 2 times and had a good experience. Ordered 2 chicken bowls with veggies and chips. Tastes delicious, quick service and good quantity. Only downside they didn?t add mushrooms to one of my order. I will go to this place again!
Wilma
21.01.2023 - 15:03Eating is amazing! a bit expensive, but every penny worth it! the best part of my meal was the lemon cake. its fresh, fluffy, not too sweet and the best cake ever tasted
Wilma
21.01.2023 - 14:38Everything about this dining experience was perfection. Let me start off by saying the first person you see when you walk into the restaurant is the owner. I found that so charming and personal! For a Thursday night at 8 they were pretty busy, but thankfully the owner found us a high top in the bar area. Victor and the other bartender were wonderful and took good care of us. The décor was so romantic and cozy, the chandeliers were just beautiful. Definitely a good first impression, and it only got better from there. To start we got their burnt ends. I had read the menu wrong and thought they were cold, so I was a little put off by that, but thankfully Victor clarified that they were not and they came highly recommended by him. They came in a mini iron skillet with some ciabatta bread. My only complain is I wish it came with just a tiny bit more because the juices were too good to not soap up with the bread. The burnt ends were so flavorful and tender, and I am not usually a fan of mushrooms, but they just melted in your mouth. For entrees we got the scallop entrée special and the sous vide flank steak. The scallops came on a bed of farro, and while it was delicious it was not as good as my flank steak. The scallop I did try melted in my mouth and the farro was cooked perfectly. At times farro can be a little too grainy and hard, but I really enjoyed how the farro was cooked and the brown butter sauce. When ordering my steak I was not asked a temperature so I was a little worried on how it would be prepared, but it was cooked to perfection. To order that any other way would have been sacrilegious. The steak was topped with cojita cheese and chimichurri, and it came with cream of corn and sweet potato fries. I would have loved it with some asparagus or some other green, but regardless it was delicious. Lastly, for dessert we got the peanut butter whiskey crème brûlée with brûléed bananas. I am always apprehensive about ordering crème brûlée anywhere because it is my absolute favorite dessert, but this one exceed my expectations. The sugar was caramelized perfectly and the texture of the custard was spot on. The attention to detail in this restaurant is impeccable, you can tell how much thought went into everything, down to the women's bathroom. The bathroom had wrinkle release spray, toothpicks, hairspray, etc. They did not leave anything unaccounted for. You get what you pay for at Savour.
Wilma
12.08.2020 - 23:35This restaurant will make NO changes to any menu items. Not at all accommodating. That could be why there were only tables filled on a Saturday night. Also on line menu is not up to date
Wilma
06.10.2019 - 09:11Sonny's BBQ is a chain BBQ restaurant that started in Gainesville, Florida in 1968.
Wilma
22.12.2017 - 10:23While driving through from Michigan, we stopped here for lunch We all ordered salads and everyone was happy with their choices.
Wilma
17.12.2017 - 12:33Food was delicious, but many little things seemed to go wrongThey were very friendly and treated us to a free anniversary desseert.
Wilma
16.12.2017 - 11:17Auntie Anne's continues to be my preferred pretzel stop, regardless of which mall I'm visiting.
Wilma
15.12.2017 - 09:10I don't remember too much about this ghetto Taco bell, but it wasn't good. This is probably the worst Taco Bell in town.
Wilma
10.12.2017 - 11:12For a buffet place..its what u pay for..dont complain..as a food guy at restaurants, buffets, and any place of food service..i love them all and due to




