Guillaume hat diese Restaurants besucht
Bewertungen
Guillaume
19.09.2023 - 06:43This place is an absolute treat. Had the pleasure of dining out here the restaurant presented an intimate atmosphere to enjoy great company. Every item from appetizers, the main plate, and deserts where phenomenal. Very attentive staff as well. For a nice dinner out without the stress and hassle of heading downtown i highly recommend One Eleven Main
Guillaume
21.04.2023 - 11:18Sehr schön. Die täglich wechselnde Speisekarte zeigt, dass frische Produkte eingekauft und verwendet werden. Sehr positiv. Der Innenhof ist relativ klein und schattig. Drinnen ist es sehr gemütlich. Netter Service und erstklassige Bedienung. Ich würde gerne wiederkommen.
Guillaume
25.03.2023 - 15:20We went for the first time since their reopening. You have a new chef. I must admit we were skeptical because this was one of our favorite restaurants in front of the pandemic, and we were concerned about the changes and how they can affect the quality we know and love. I am glad to say there is no doubt chef plummer, the new chef, wears the torch and tradition with a menu you want more. We're more than lucky you found such a talented cook to run your kitchen. Chef Pflaumer uses the freshest ingredients in a way that highlights her natural taste and also dazzles the most select critics. I would also like to mention our waiter Zach. He was fantastic and was more than happy to give us suggestions and answers to questions we had. I'm sure he wasn't disappointed. This is a bright, new chapter and I can't wait to see what's next. We will go back every few weeks when the menu and season changes. We can't wait to see what Chef Pflaumer treats us with the next one. Vermilion, just like the color after which it was named, will dazzle you and enjoy. It's a must if you're somewhere near, or even if you don't. You have to go, WILL NOT be disappointed and I promise you will go back. We revisited for a champagne and food pair. We were the only guests in the dining room. This was a small handcrafted champagne AND they even brought the owner from France for the experience. Four champagnes, four courses of perfectly paired dishes. What else could you ask? Absolutely phenomenal.
Guillaume
24.03.2023 - 05:24We had an explosion at MOMs! The best roasted chicken we've ever had. We sat at the bar instead of a table because the bartenders are so funny to talk! The upper floor is a little more bare, more atmospheric than the bar area we had a great time. Solid beverage selection. Do not adapt to enjoy the southern Fare as intended!
Guillaume
23.01.2023 - 09:20It is always a wonderful experience at citron! eating and service are amazing. I love that the owner, charles levine, who needs time to talk to each table on a personal level. that makes the experience even better!
Guillaume
25.12.2022 - 13:23Wir haben viel zulange auf 1.Sitzplätze 2.Getränke 3.Essen,gewartet. Wenn man Geld verdienen will,so nicht!Da wir es einmal nach langer Wartezeit geschafft haben Essen zu bekommen, waren wir sehr zufrieden. Es hat super geschmeckt! Aber das gleicht die Wartezeit nicht aus.LG
Guillaume
21.11.2022 - 11:35We had a fabulous lunch. we had crabcakes, chopped salads with grilled salmon, fries sides and crispy Brussels spits. everything was delicious, and the server was excellent! they also have best MD brides in the city!





