Francois (francois-100)

3 essais différents dans cette boulangerie patisserie avant de donner un avis. Le pain au levain testé 3 fois, est deux fois et demi plus cher qu’ailleurs (2,50... Weiterlesen 3 essais différents dans cette boulangerie patisserie avant de donner un avis. Le pain au levain testé 3 fois, est deux fois et demi plus cher qu’ailleurs (2,50 euros la baguette), et deux fois plus dur qu’ailleurs. Acheté le soir vers 17 heures, il s’est avéré dur et peu croustillant pour le dîner. Les cookies sont très bon, mais les rochers au coco auraient dû être vendus deux jours avant. Très décevant, très limite.

We ate at the hotel on seven consecutive nights as we were half boarding. We had a good sample of the restaurant's carte and never had a bad surprise. As the we... Weiterlesen We ate at the hotel on seven consecutive nights as we were half boarding. We had a good sample of the restaurant's carte and never had a bad surprise. As the weather was good and warm we managed to eat outside on six of the nights. On the terrasse the tables are not too close one another, which allows for a bit of privacy. The menus were varied ranging (main courses) from bass, duck breast, pork fillet, veal, lamb or sausage. My wife who is not a big fan of lamb would still put the lamb at the top of the list! A close second would be the veal served with carrots for me and the Anduze sausage with Dauphinoise Gratin was also a very nice surprise. As cheese aficionados we were delighted to see that cheese was included in the half board menu: it allowed us to taste the local pelardon as well as Roquefort and St Nectaire to just name a few. Even if the restaurant does not probably deserve a Michelin star it provides authentic regional food at an affordable price without sacrificing on quality. The same can be said of the wine list, which may not have top of the range wines but at least (and it's more and more rare these days) you can have decent wines that won't empty your pockets.

We ate in this restaurant twice during our stay in Sète last month and we were not disappointed on both occasions. This restaurant is located in an area of the... Weiterlesen We ate in this restaurant twice during our stay in Sète last month and we were not disappointed on both occasions. This restaurant is located in an area of the town where concurrence is fierce and they do a very good job at offering a menu (starter, main and dessert) at a reasonable price and you can be sure that all the dishes have been prepared in the kitchen at the back. There are not many wines on their list but they all seem very well chosen and the two kinds of red we had were equally good.The portions are generous and the dressing on the octopus salad was very nice. My wife enjoyed so much the tuna that she asked for it again the second time and convinced me to have it too. The grilled bream that I had the first time round was gorgeous if you don't mind having the full fish with its head on in the plate, but that's the way to serve it anyway. The only thing they could have done better was to remove the glasses and napkins left by the preceding customers on the first night and dress up the table more quickly. We stayed at the table for at least 1/4 hour without anything happening but after that we were served efficiently.

3 personnes dans le kebab, 1 personne à attendre sa commande, alors qu'un kebab plus loin, la file jusque dehors, bref, j'aurais du comprendre. Ils ne prennent... Weiterlesen 3 personnes dans le kebab, 1 personne à attendre sa commande, alors qu'un kebab plus loin, la file jusque dehors, bref, j'aurais du comprendre. Ils ne prennent pas la carte bleue, obligé d'allé chercher du liquide, les quantités servies sont honnêtes pour un kebab frites à 4.5€. Mais même pour 4,5€ le kebab est simplement degeu, sec et sans goût Csa faisait bien 10 ans que je n'y avais pas mis les pieds mais il faudra bien 10 ans avant que j' y retourne. Il y a un kebab à 50 mètres sous les arcades ou un autre prêt de la gare, n' hesitez pas à y aller même si il y a la queue.

We had a great time : the food was good, the prices were low, and the service was great. I really recommend it! Weiterlesen We had a great time : the food was good, the prices were low, and the service was great. I really recommend it!

We were there a week ago and had a very nice meal on the Saturday night. A somewhat large group came in a bit later than the other guests but they sat at a larg... Weiterlesen We were there a week ago and had a very nice meal on the Saturday night. A somewhat large group came in a bit later than the other guests but they sat at a large table in a different dining room meaning that we were never disturbed by them. The meal was very good. I started with the pan fried foie gras, which unfortunately was not as nice as the one I had just had a fortnight before in Carteret but still was a good choice. Then I had the confit duck leg which was generously served and very tender. My wife had the veal cooked at low temperature and that was an equally good option. The wine list offered a good choice of French wines but prices (it seems to be the case more and more these days) were a bit high. At least the wine from Languedoc that we chose was excellent.

What a nice place! good location, good food and great place. We had lunch yesterday and we had a lovely time. I should mention that the manager (the only male)... Weiterlesen What a nice place! good location, good food and great place. We had lunch yesterday and we had a lovely time. I should mention that the manager (the only male) was very pushy, pushing us to order wine and appetizers (always with a great smile). He was keeping on coming back to us asking the same questions. Same problem when we did not want any dessert. The overall experience was good but I think this has to be said to all potential customers.

We went to this restaurant on the Easter weekend to celebrate my mother's 90th birthday and we had a fine experience from start to finish. The service was effic... Weiterlesen We went to this restaurant on the Easter weekend to celebrate my mother's 90th birthday and we had a fine experience from start to finish. The service was efficient but very discrete. We had a table in a corner of the dining room and we had the impression that we had the place to ourselves. The restaurant has recently received a Michelin start and you can understand why as the quality of the food was superb. I personally appreciated the brill and the pigeon most. My mum said her mother cooked pigeon better and I feel sorry that I never met my gran as it was already cooked to perfection for me. The menu consisted of a starter the veal and foie gras ravioles were the only (slight) disappointment of the night, a fish entrée, a meat and dessert. It seems to be quite a lot but the size of the dishes is not enormous, meaning it was easy to enjoy every part of the meal. If you want to be picky you could say that the chef likes foam a bit too much as we had some with every dish. But at least the nice thing with foam is that it is light and it was always full of flavours. To recap this was a very enjoyable experience for a special occasion.

During our stay in the hotel we dined at the restaurant and we were not disappointed. The restaurant is well known by people in Rennes and also beyond and on th... Weiterlesen During our stay in the hotel we dined at the restaurant and we were not disappointed. The restaurant is well known by people in Rennes and also beyond and on the weekend the dining room fills up quite quickly. It's probably best to book a table beforehand. The menu will accommodate most people and every dish we had was tasty and cooked to perfection. I had the seetbread for mains, it was not as classic a dish as the one I had in Ducey not long ago and was very interesting with aniseed notes. You also get served some amuse bouche with the aperitive and before the meal as well as small pastries with the dessert and all are excellent and compared to some places not ridiculously small. This a good complement to the meal itself. The wine selection is good but a bit pricy so bear that in mind for the bill.

Sushi bar and excellent choice of menu at this bistro style restaurant. There is live music every night and you are sure you will eat well ! Weiterlesen Sushi bar and excellent choice of menu at this bistro style restaurant. There is live music every night and you are sure you will eat well !