Karolina (duda-karolina)

The food was terrible I've never been so livid me and family was starving and to find it was cold, tasteless and disgusting I will not be ordering from here aga... Weiterlesen The food was terrible I've never been so livid me and family was starving and to find it was cold, tasteless and disgusting I will not be ordering from here again this was my first time ordering to. You guys should be ashamed of yourselfs to give out that type of food. When i called up for my refund I was shouted at by 3 members of staff because I was complaining about the gross food and they was so rude to me. This could of been a better situation if I wasn't spoken to so rudely and I had hot food or tasty food to start with. So disgusted. If I was treated better I wouldn't of left such a bad review.

Kei Kobayashi's cuisine is all about balance, technique, and quality of the products. It is very refined with little fuss almost minimalist. But it has a lot of... Weiterlesen Kei Kobayashi's cuisine is all about balance, technique, and quality of the products. It is very refined with little fuss almost minimalist. But it has a lot of intensity and flavor! The lunch was exquisite!

Nous nous sommes arrêté pour boire un coup, 7€ le get ! Très excessif Weiterlesen Nous nous sommes arrêté pour boire un coup, 7€ le get ! Très excessif

A short walk from the main establishment, La Ferme aux Grives is a delightfully restored older building oozing with cozy rustic charm. The food is a stick-to-yo... Weiterlesen A short walk from the main establishment, La Ferme aux Grives is a delightfully restored older building oozing with cozy rustic charm. The food is a stick-to-your ribs super value. The snails were wickedly rich and good; best version sans doubt. Sliced, house-cured salmon with...caviar atop a fennel-cream covered wafer was tasty, but we both loved the snails more. Roast short rib came with decadently rich velvet potatoes (more butter than potatoes? and mushroom and pasta in a cream sauce (these two rich sides put the gut to a test . Suckling pig was tender and very filling. The warm chocolate cake and baba au rhum with Armagnac were both delicious, but you may be pushing it at this point if you have so far fully enjoyed this traditional Bordelaise meal. The wine list is short but very reasonable.

A really nice atmosphere and the staff are excellent with great food, highly recommend ! Weiterlesen A really nice atmosphere and the staff are excellent with great food, highly recommend !

Celebrated our 22nd wedding anniversary here on Saturday, I cannot fault a thing. The staff were fantastic and the food was top class. I highly recommend this r... Weiterlesen Celebrated our 22nd wedding anniversary here on Saturday, I cannot fault a thing. The staff were fantastic and the food was top class. I highly recommend this restaurant.

I and my friend felt pizza, but didn't want to dominos. Before we have ordered, we have reviewed these reviews that are honest to doubt us, but I can say that t... Weiterlesen I and my friend felt pizza, but didn't want to dominos. Before we have ordered, we have reviewed these reviews that are honest to doubt us, but I can say that they thoroughly fulfill our expectations. tasty, hot and fresh. would definitely recommend and will order in the near future.

The curry was pretty nice. not spectacular, but beautiful. Weiterlesen The curry was pretty nice. not spectacular, but beautiful.

This is a great place to eat, the food was excellent, the place has great decor. The staff was so helpful with everything they certainly knew their job and happ... Weiterlesen This is a great place to eat, the food was excellent, the place has great decor. The staff was so helpful with everything they certainly knew their job and happy to work there. Definitely recommend.

Looked promising and apparently used to be good. Entrees nice but cold, oysters small and expensive. Mains were terrible fish cold and overcooked and completely... Weiterlesen Looked promising and apparently used to be good. Entrees nice but cold, oysters small and expensive. Mains were terrible fish cold and overcooked and completely tasteless at nearly €50 per person, meat completed undercooked I like rare steak but this was raw. Waiters...did not care that food was terrible. Paid an exorbitant amount for tasteless, bland, cold food. It would not be an exaggeration to say that that was one of the worst meals I’ve ever had, and we paid enough for a double Michelin star restaurant. Money wasted, do not recommend to anyone!