Elian (cwiegand-pilot97)

Terrible cold food that was complete garbage and a total ripoff Weiterlesen Terrible cold food that was complete garbage and a total ripoff

Super spicy superman is the best. I usually order it with spicy tuna. Weiterlesen Super spicy superman is the best. I usually order it with spicy tuna.

La Sen Bistro is a jewel! The food is beautifully prepared and artistically presented. Noise level allows a good conversation. It is one of our favorite restaur... Weiterlesen La Sen Bistro is a jewel! The food is beautifully prepared and artistically presented. Noise level allows a good conversation. It is one of our favorite restaurants and always a treat to go there.

This is a beautiful golf course in Pleasanton. It's an 18-hole Par 72 and depending on where you're going to tee off, black, blue, or white ranges between 6000-... Weiterlesen This is a beautiful golf course in Pleasanton. It's an 18-hole Par 72 and depending on where you're going to tee off, black, blue, or white ranges between 6000-6,700 yards. As an average golfer, with a 15-18 handicap, you'll find this a challenging course. This is the first time I've played here and you must know course management to save you a few shots on your score. Some of the holes are tempting to hit with your driver, but there are several hazards lying in front of you. Depending on your driving distance, a long hitter can avoid these hazards but if you're not, try to use your woods. Some of the holes are only 300 yards par 4. Your second shot will only need a small wedge to the green. The greens are slow when we started but when it gets hotter in the afternoon, it gets faster. Their par 3 holes are nice and depending on your club length, can give you a good score of birdie or par. Their toughest hole is 18 par 5. You need to know where the hazard is lying in front of you. I did not use my driver on the tee since there's a ridge more than 200 yards. I used my 5 wood and came close to the ridge and hit my second again with a 5 wood and found the fairway. The pace of play is just slow. We played on a weekday but we had to wait on every hole for the group in front of us to move forward. By the time we got on hole 10, 2 groups were waiting to tee off. Their cart has GPS so you can get the yardage to the hole. However, several holes don't allow carts on the fairway. Overall, I liked the course. Very challenging but rewarding if you know how to manage the course.

Delicious food and great atmosphere ? Weiterlesen Delicious food and great atmosphere ?

Stacks is definitely one of the best breakfasts in the area, but I don't think it's waiting for the hour on weekends. Weiterlesen Stacks is definitely one of the best breakfasts in the area, but I don't think it's waiting for the hour on weekends.

I had Chicago pizza in Chicago. Zachary is better than that. Zachary’s could be the best pizza in the USA. I'm not the only person who thinks that. The sauce is... Weiterlesen I had Chicago pizza in Chicago. Zachary is better than that. Zachary’s could be the best pizza in the USA. I'm not the only person who thinks that. The sauce is wonderful tomato eyes. Some people don't like tomato sauce. Some people believe that crust is more important than sauce. These people usually think that Zachary is just “good” instead of “transcendent wonderful”. But it's really wonderful.

Wir waren am 2. Weihnachtstag zum Abendessen da. Das Personal war, wie üblich, freundlich und Streben.. Aber der Eindruck war, dass zu viele Gäste auf einmal da... Weiterlesen Wir waren am 2. Weihnachtstag zum Abendessen da. Das Personal war, wie üblich, freundlich und Streben.. Aber der Eindruck war, dass zu viele Gäste auf einmal da waren. Vielleicht sollten die Betreiber in Zukunft weniger Reservierungen auf einmal aufnehmen. Das Menü war klar und die Preise waren für einen Agritourismus, aber abenteuerlich. Wir wählten die wilde Platte. Das Essen selbst war ziemlich süß auf der Platte (um es freundlich auszudrücken).. Ich weiß dies, damit die Komponenten eines solchen feierlichen Menüs getrennt, zumindest im Ansatz serviert werden. Fleisch und Ergänzungen wie Porridges, Croquettes, Kartoffeln, Rotkohle etc. werden noch in extra Schalen gecrimpt. In der Zwischenzeit haben Sie mehr Gefühle für Ästhetik in Arbeitsdosen.. Der Teil war (zu loriot anzuführen)... klar. Wahrscheinlich wollten mehr Gäste wild essen als es gab. Die Menge des Fleisches war, bei uns mindestens, unter 100 Gramm. und was gegeben wurde, schmeckte nicht wild.. Vielleicht war dies auch darauf zurückzuführen, dass dies unter einem Haufen Rotkohl versteckt war.. Vielleicht kannst du nicht mehr auf 25, Euro warten. Wir werden die Ruh von Waidmann in Zukunft verlassen.

The food is good and the staff are nice. Definitely the nicest place in pleasure point. Just avoid the new booths. The red curved booths and the chairs are comf... Weiterlesen The food is good and the staff are nice. Definitely the nicest place in pleasure point. Just avoid the new booths. The red curved booths and the chairs are comfy.

Food was good but not great. If I come back it would be because of the great service. Weiterlesen Food was good but not great. If I come back it would be because of the great service.