Leif (collins-leif)

We had the opportunity to eat in new orleans a few times, so we were thrilled to find this creole restaurant in brisbane. service was welcoming and efficient. w... Weiterlesen We had the opportunity to eat in new orleans a few times, so we were thrilled to find this creole restaurant in brisbane. service was welcoming and efficient. we had the gumbo that looked delicious and delicious and authentic. also tasted the chicken and cookies with syrup. the chicken literally melts in the mouth and is a beautiful taste with the cookie and sweeter sauce. we have to go back to try the beignets because we had no room for dessert. only suggestion is that I would like to see cornbread on the menu. highly recommended.

Great menu for sharing, excellent food and service faultless. Weiterlesen Great menu for sharing, excellent food and service faultless.

Have loved going here for many years. Over the last couple of years the food has been inconsistent. Sometimes great. Sometimes average. Last visit the food was... Weiterlesen Have loved going here for many years. Over the last couple of years the food has been inconsistent. Sometimes great. Sometimes average. Last visit the food was ordinary. Enough to make me wait a while before returning. A pity because I enjoy the place.

My man and I have been here since it opened, great to find again good Chinese. each plate has a unique taste {rare} love the ma po bean curd, salt and pfeffer t... Weiterlesen My man and I have been here since it opened, great to find again good Chinese. each plate has a unique taste {rare} love the ma po bean curd, salt and pfeffer tofu, satay lamb, hell is great only over everything. the chef knows how to mix a spicy very artistically. service is prompt, very friendly and friendly. the tables are beautiful with a lot of space between everyone so that talk can be made and heard. they always expect to come here as it is so pleasant.

Graces table was great! the food and service were excellent! we enjoyed it very much! Weiterlesen Graces table was great! the food and service were excellent! we enjoyed it very much!

Food was very good, service could have been a little faster (about 20-30mins). Value for money was great Weiterlesen Food was very good, service could have been a little faster (about 20-30mins). Value for money was great

Arrived at hotel mid afternoon and went looking for a bite to eat, walked up and down Brunswick Street and found lots of places closed the Bloodhound was open a... Weiterlesen Arrived at hotel mid afternoon and went looking for a bite to eat, walked up and down Brunswick Street and found lots of places closed the Bloodhound was open and $10 lunch deals on the menu when you buy a drink we had...the 3 tacos (pulled pork, beef, and vego version DELISH) and one of the beef burgers the decor is quirky and bit of a grunge feel but the staff member was very friendly and helpful and I imagine of an evening it would be buzzing we couldn't fault it really

Thoroughly enjoyed the cooking class today. I had never attempted making gnocchi or profiteroles but I will give it a try at home now after learning the secrets... Weiterlesen Thoroughly enjoyed the cooking class today. I had never attempted making gnocchi or profiteroles but I will give it a try at home now after learning the secrets from Louie. We made pumpkin gnocchi and it was sensational! And the Gorgonzola sauce! The profiteroles...with chantilly cream and chocolate sauce oh my!! Louie is a great teacher patient and very easy going and explains the finer points of each dish from start to finish. I will definitely be attending more classes in the new year, and enjoying dinner here soon.

This restaurant is really a mixed bag. the waiter was attentive when a little saccharin. the table settings are a Hodge Pdge of cheap retro pieces, it works in... Weiterlesen This restaurant is really a mixed bag. the waiter was attentive when a little saccharin. the table settings are a Hodge Pdge of cheap retro pieces, it works in order, although in sharing is incomplete. there were only 2 other tables of diners, but. we sat right next to one of them with a bright light that just radiated to us. I can't really give the ambiente a good partitur until a few visits. we ordered the mixed escape for the starters to share what was a snag. it was a bizarre mix of objects, and it didn't work at all. a bowl with sweet chili sauce, a bowl of yogurt and honey, carrots and gurkensticks, hard tasteless tofu, fried in an inner life and some nuts. the red was beautiful and perfectly cooked. I ordered the ananas curry in hot, which is not disappointed, although they need to order rice extra, which is painful. my man ordered the chili-cah-cah that had a very nice taste. the plates were massive and were all different forms. we almost hit them from the table because they took every centimeter room. cafe de siam is byo, that's great. I feel as if they try to do a modern and interesting turn to the usual Thai dishes, but are just something successful. our visit was okay, but next time I'd try somewhere else.

I eat at blackstar at least once every time when I am in brisbane and love it! there is a buzz and all the meals I ordered were great! I'm not a coffee drinker,... Weiterlesen I eat at blackstar at least once every time when I am in brisbane and love it! there is a buzz and all the meals I ordered were great! I'm not a coffee drinker, but everyone I've taken has loved the aromen, which means I have to borrow for her. the cold press was also a hit, as we do not have it so much in south australia.