Christian (christian-d-teacher8-1)

La Coquelle is the pot in which the fondue savoyarde is made. After going up to the aiguille du midi to a bare 30 degrees (it was warm) we stopped for lunch dir... Weiterlesen La Coquelle is the pot in which the fondue savoyarde is made. After going up to the aiguille du midi to a bare 30 degrees (it was warm) we stopped for lunch directly across the terminal of the téléphérique. The restaurant offers a wide variety of local specialties. We settled for the basic fondue with a side salad. The fondue was very good but after eating on coquille with all the bread you are replete. They offer a “formule” with charcuterie and potatoes. I was glad not to have ordered it it would have been well too much. Other choice includes the raclette. For a very reasonable price we had a really enjoyable lunch. The service was a little slow to start but they got some help and everything was fine.