Bettie (bettie07)

Delicious!! Ordered take-out from this place on the whim and it was so good. We tried the soy garlic wings and the dry pepper wing. Both had really good flavor.... Weiterlesen Delicious!! Ordered take-out from this place on the whim and it was so good. We tried the soy garlic wings and the dry pepper wing. Both had really good flavor. We also tried the Mac cheese which was tasty! Food: 5 Service: 5 Service: Takeaway Meal type: Dinner Price per person: $30–50

Our absolute favorite restaurant on Berry St ?? the servers are so welcoming and the food doesn’t disappoint! I love the vodka gnocchi and their chicken Marsala... Weiterlesen Our absolute favorite restaurant on Berry St ?? the servers are so welcoming and the food doesn’t disappoint! I love the vodka gnocchi and their chicken Marsala. Try the stuffed mushroom appetizer if you are a mushroom fan! A very cozy vibe and the newbar is excellent

Wow! I was in heaven from the moment I stepped inside. A long day in the cold of Central Park led us to The Plaza Food Hall. And this little pasta place was qui... Weiterlesen Wow! I was in heaven from the moment I stepped inside. A long day in the cold of Central Park led us to The Plaza Food Hall. And this little pasta place was quite amazing. Service provided by Brandon was SO on point. And the pasta — so fresh and good.The red wine was the perfect companion. Never felt rushed or like we were in a food hall. I’d be back in a New York minute.Highly recommend!

CHINA ???????? Eat the World NYC review: When we think of dim sum parlors, we usually conjure up massive, opulent and shiny rooms with a stage that doubles as a... Weiterlesen CHINA ???????? Eat the World NYC review: When we think of dim sum parlors, we usually conjure up massive, opulent and shiny rooms with a stage that doubles as an event space for weddings and celebrations. The city also has a range of smaller parlorsthough, like here at Open Rice. The same feelings exist, minus the spaciousness; things are loud and hurried and carts make abeeline for your table the second (or before) you sit down. On the morning of Lunar New Year, the dining room was especiallyloud and busy and dim sum service went went into the afternoon. This usually sleepy location was in full-out enjoyment mode, andsteamers of dumplings and chicken feet were rapidly landing on every table. The flavors and textures of each dish here aresharp and well executed. Chefs come and go so fast at these type of places that making recommendations can be fleeting, but fornow the kitchen here is on point.

Nice local, black owned spot. The lobster tail was delicious as advertised. The fries were very good especially when dipped in the cheese sauce. The macaroni sa... Weiterlesen Nice local, black owned spot. The lobster tail was delicious as advertised. The fries were very good especially when dipped in the cheese sauce. The macaroni salad was also decent if you like that sort of thing, which I do. Highly recommend supporting them.

I just love Oregon Steaks. As clean, consistent, and yummy as on opening day. Always high quality food. And they never hesitate to accommodate my special order... Weiterlesen I just love Oregon Steaks. As clean, consistent, and yummy as on opening day. Always high quality food. And they never hesitate to accommodate my special order requests. Roast beef, roast pork, cheesesteak on a dish for my crazy Keto diet: no problem. Put the cheese under the burger so my husband can eat it open faced, with a fork and knife (he had surgery that removed part of his jaw): no problem. Thank you, Oregon Steaks for helping my husband to once again enjoy his takeout faves while beating cancer??

Had a going out last night, Prawns ordered with chili sauce, HK Wonton noodle soup (egg noodle) chicken lower main. My son, that I was sick, except my other son... Weiterlesen Had a going out last night, Prawns ordered with chili sauce, HK Wonton noodle soup (egg noodle) chicken lower main. My son, that I was sick, except my other son, who had a chicken, I was good! They called them to let them know that we believe that the shrimps were bad. She only said that many orders were fresh in her shrimp yesterday. I made a mistake to tell me everything's fresh! Would you hear what I have to say!!! Sad, I love eating there, there were many years... you just lost a customer! Thank you for not listening!

Let me tell you all something wonderful. I was here for a wedding so I'm not completely sure on prices but what I am sure of is quality. The quality of the food... Weiterlesen Let me tell you all something wonderful. I was here for a wedding so I'm not completely sure on prices but what I am sure of is quality. The quality of the food, atmosphere, staff and the entire building was some of the most top notch amenities I have ever seen/experienced. The drinks from the bar during cocktail hour were amazing and very well made with friendly faces and smiles. From the assortment of Baked Clams to Calamari all the way down to the Coconut Shrimp were unlike anything I've ever tasted. Once we sat down and got to the Main Course, I had ordered the Wagyu Butter Steak (Medium) and it came with mashed potatoes and creamed spinach. My mouth hit the final stop to FlavorTown and was beyond impressed with an experience you'll only understand when you visit. I recommend this to anyone anywhere in search of TOP QUALITY Food. Special thanks to staff members Ben Joy for going above and beyond.

His good Weiterlesen His good

Great food. Great portions! Weiterlesen Great food. Great portions!